The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. A traditional roast beef made with an economical topside joint. It is also great for making healthy mince or thinly sliced schnitzels. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Serves 6-8. https://www.thespruceeats.com/classic-beef-pot-roast-recipe-995294 Remove lamb, cover loosely, rest lamb for 10 minutes before serving. Roast lamb cooking times Times per 500 g (Internal temperature goal) Lamb cut: Oven temp. Method. Here are a delicious range of venison recipes which have appeared in Australian Deer Farming Magazine, most supplied courtesy of Mandagery Creek Farmed Venison. Roast beef with thyme and fennel crust 2 reviews . A porterhouse roast is the next best thing. As a well used muscle, it’s extremely lean with a lot of connective tissue. These prime cuts are the most expensive, with eye fillet coming in $40+ a kilo and the others about the $30 range. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. Preheat oven to 150°C. 2. To serve, slice very thinly, and use the juices for gravy. Combine oil, garlic, mustard and thyme in a bowl. Try this method and recipe to enjoy a delicious Topside roast. For more roast ideas, check out the Waitrose website. Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Roast Beef with the trimmings The beef: 1 joint aged rib of beef, on the bone, or aged sirloin, on the bone A little olive oil or good fat Salt, fresh ground black pepper For these recipes, all you need to do is mix the ingredients, rub them evenly over the meat and then let the flavours infuse for at least 2 hours (by wrapping the meat in plastic and then placing it in the fridge). 2 hr 25 min. HOW TO COOK Simple and delicious, serve this topside roast with all of the classic accompaniments, and relish leftovers in … Preheat oven 200°c fan-forced. 1. Topside roast can also be diced and cooked low and slow in a casserole or braise. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. DIRECTIONS. https://www.kidspot.com.au/kitchen/recipes/slow-cooked-roast-beef/501l99tf Brush the roast lightly with oil and season with salt and pepper. Topside: Topside (which sits on the inside of the hindquarters and top of the leg) is extremely lean and makes for an excellent slow-cooked roast. Australian Beef Cuts for Grilling, Pan-Frying and Stir-Frying Top topside beef recipes. Spread over topside. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Visit the post for more. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Serve with crispy roast potatoes, fluffy Yorkshire puddings and a generous helping of colourful vegetables. Reduce heat to 160 degrees C, and continue cooking about 1 hour, or till done to your preference; remove from oven. Imagine a tender, juicy beef roast, slowly roasted over a low fire.When carved into paper-thin slices, the juices run out onto the cutting board. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer . Cover and cook gently for 20 mins until the onions are softened but not coloured. A common beef roast you'll find at the butcher or local supermarket is a Topside. Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Keep an eye out for these, because you can often get one for around $50, and they are worth their weight in For ease and accuracy use a meat thermometer. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint I have recently acquired a 5 litre slow cooker, as a bargain buy in an appliance sale. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done. Barbecued Spicy Venison Medallions with a Mango and Coriander Salsa . Cook uncovered, 25 minutes for each 500grams. Mix mustard, soy and oil into paste. Well, we’ve got your next four roast rubs covered! Pork shoulder needs long, slow cooking, but the result is so worth it. Place the lamb on a rack in a roasting dish. Set aside on a plate. Loosely cover with foil, and let roast stand 15 minutes before slicing. Latest topside beef roast slow cooker recipes Reviews 4.99 out of 5 from 1659 reviews Maxkon New 7L Air Fryer LCD Health Cooker Low Oil Rapid Deep Frying 1800W Black Juicy roast topside of beef is a flavoursome centrepiece for your roast dinner. Meanwhile, thinly slice the onions. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Roast in preheated oven for 20 minutes. Barbecued Venison with Mustard Cream and Roast Vegetables Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Rare (60°C) Medium (65–70°C) Well done (75°C) Eye of loin/backstrap, lamb round, topside roasts, mini roast… Remove beef from refrigerator and bring to room temperature for 30 minutes before cooking. 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