Sign up and be the first to hear about exclusives, promotions and more! SKU: 8701-025 Categories: Duck Breast, Specialty Duck Products. Pre-Heat Oven to 190°C. Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck.. Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. Select a Wagyu Beef And Specialty Meats Category ... Mouthwatering duck breast with skin on, smoked over applewood chips for added woodsy notes . Smoked Duck Breast. Cob-Smoked Smoked Slow and Low for Succulent Duck Flavor! Continue cooking at indirect heat, closed cover, skin side on the grill for 8 … Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. © Copyright 2021 Joe Jurgielewicz & Son, Ltd. Buy it now. All deliver to your house on the same day at a low price! D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 1. Box 257 Reserve Jean Reno Olive Oil - Green Fruity, Reserve Jean Reno Olive Oil - Black Fruity, Ready-to-Use Chestnuts, Cooked & Skinless, No liquid smoke or artificial flavors used, For best taste, use within 3-5 days of receipt and/or by the expiration date on the package. Phone: 610-562-DUCK (3825) | Fax: 610-562-0219, Lauren Kraynak | x141 From salads to sandwiches, pasta to pizza or even alone on your charcuterie plate! It’s simple and with a couple of tricks, you can have it ready to go in a couple of hours. We took some up to the Wine Show to sample and to see what people's reaction might be. All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. © I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. Small large. No marinades or brines are necessary with Moulard Duck Breast. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish. Designed for foodservice venues, our authentic smoke flavor and convenient prep method makes these duck breast easy to reheat and serve! ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. Shop now the best variety in specialty poultry from Wild Fork Foods. Duck is a dark meat that cannot be compared to chicken in either taste or texture. To serve hot: Carefully score the skin (only) in a criss-cross pattern. We offer the freshest and tastiest duck products available today to foodservice, retail … lkraynak@tastyduck.com, Joe Jurgielewicz & Son, Ltd. P.O. For an option that is more casual yet still elevated in standards and taste, our smoked duck … In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. Please turn it on so that you can experience the full capabilities of this site. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Uses: Serve as part of a selection of cold meats or warm or cold with a salad or in canapés. Add Tip Ask Question Comment Download. We suggest preparing this smoked meat delicacy with your favorite rice dish for a quick and easy dinner or gifting to avid outdoorsman. Add to Cart. For sensitive groups, reheating is encouraged. https://www.greatbritishchefs.com/recipes/duck-salad-recipe Small - $15.00 USD large - $20.00 USD. The full story of the duck steak is here for you, along with Andre's seared duck breast recipe. No artificial colours or flavours; Gluten Free; OVEN - FOR BEST RESULTS. Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Terms of Use, https://www.dartagnan.com/smoked-magret-duck-breast/product/PSMMA004-1.html. Remove duck from pack and place skin side up on a lined baking tray or dish. Slice the breast very thinly against the grain. Smoked Duck Breast quantity. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Human Resources Director Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Slicing at an angle will yield pieces with more surface area. They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Schiltz Foods, Inc. is North America's largest producer of geese and goose products. Ready to eat sliced smoked duck breast from the Rannoch smokery in Scotland is available in Waitrose. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast We ship via FedEx Overnight to arrive on the specific date you select when placing your order. From pre-seasoned duck leg confit, to vegetarian fed capon and goose raised without antibiotics and hormones. Prime duck breasts are steeped in a special brine and then gently smoked over oak chips impregnated with whisky. This hickory chip smoked goose is fully cooked and ready to serve - best if cooked for … Spoon the raspberry-port sauce all around the duck and … Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian milk, rice wine vinegar, egg, spinach, pepper, flour, salt, lemon zest and 6 more Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen Description Description. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). Postal Address Address: PO Box 9266, Elsburg, 1407 Johannesburg Factory Shop Trading Hours Monday to Friday: 8:00 - 17:00 Saturday: 8:00 - 13:00 Cured and smoked duck breast for salads or your charcuterie board. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … How To Prepare: This smoked breast is fully cooked and can be sliced and served cold. 10-minutes or until skin crisps to your liking. Smoked duck breast salad. 3. Shartlesville, PA 19554. Duck is becoming more popular than ever in the finest restaurants and now you can easily "wow" your family or guests with the exquisite flavor of duck at home. Here is our Duck Breast 101, a guide to choosing and cooking the best duck breast for your needs. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides. Smoked breast. We pride ourselves on our smoked seafood but we mustn't forget our range of smoked meats! With the advent of modern Electric Smoker, smoking a duck breast infused with the scent of your favorite wood smoke and eating it with your family and friends have not only become possible but also a lot easy and straightforward. Buy duck breast online from Joe Jurgielewicz & Son, home of America's tastiest duck! Your browser's Javascript functionality is turned off. Luv-a-Duck's tender, meaty smoked duck breast is fully cooked with a mild smoked flavour. Our Smoked Boneless Duck Breast is the perfect option to enjoy our classic Maple Leaf Farms Boneless Duck Breasts fully cooked with a smoky flavor! Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! Turn heat on to Med-High for approx. Each duck is individually vacuum packaged. Click on the products below for more detailed information on our smoked chicken, venison, ham and our delectable duck Add to cart. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! For medium rare, the duck should be somewhere … Smoke the duck at 250ºF for 60 to 70 minutes. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. More payment options. Sugartown smoked Specialties offers an award winning, flavorful smoked duck breast that is melt-in-your-mouth moist. Our selection of duck meat for sale includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more! Disclaimer: We've provided special diet and nutritional information for educational purposes only. We didn't smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. Thinly slice the duck on the diagonal and arrange on plates. Served hot or cold, this is a great product and can be used with a variety of dishes in many ways. duck breast, French roll, olive oil, blue cheese, bing cherries and 2 more Smoked-Duck Salad with Walnuts and Raspberries Food and Wine vegetable oil, small shallot, duck breast, freshly ground black pepper and 8 more Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Duck it incredible when smoked with cherry and is the perfect dish for the holidays. D'Artagnan Smoked duck breast is one of the most famous duck recipes the world over. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Smoked Duck Breast. Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. This product comes with whole duck 2. All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. When looking for an option that is beautiful in appearance and delicious in flavor, our selections such as breast and legs confit are the perfect option sure to please with every savory bite. We also offer smoked duck breast and dry-cured duck breast which are great additions to a charcuterie platter. )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. Our smoked boneless duck breasts are expertly cured, slow-smoked over real hickory wood chips, and fully cooked - ready to simply heat & eat. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts. Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! Step 1: To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Quantity. Learn more. Privacy Policy | Smoked Meats. We like to slice and warm in our toaster oven to lay over salads … https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Place skin-side down in a cool skillet or pan. 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