Specialties: Established in 1840, Antoine's is the country's oldest family-run restaurant featuring French-Creole cuisine in New Orleans, Louisiana. Management/Trip Advisor Now run by 5th generation family members, it all started with Antoine Alciatore, a young 18-year old from France who moved to New Orleans from New York with the hoped to create the restaurant of his dreams. It was then that he made arrangements for his fiancée’ to join him from New York. Saba is Pomegranate Hospitality's flagship restaurant. See the full story here . Antoine’s Restaurant. The image is nice and clean. Founded in 1840 by Antoine Alciatore, five generations later it is now run by his great-great-grandson, Rick Blount, the restaurant’s CEO. It is Antoine’s Restaurant’s policy to provide only one guest check for any table or party. He returned to New Orleans and became chef of the famous Pickwick Club in 1887 before his mother summoned him to head the house of Antoine. “I am honored to continue the next chapter of Antoine’s legacy as executive chef. Description: Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. When compared to other restaurants, Antoine's Restaurant is moderate. Experience The Ambiance Of Old World New Orleans. “Antoine’s is a testament to New Orleans and its legacy of culinary excellence. New Orleans’ gentility was so taken with the restaurant that it soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today. Friday and Saturday Lunch 11:00 a.m. – 2:00 p.m. Dinner 5:00 p.m. – 9:00 p.m. Reservations are encouraged to ensure you have a wonderful Antoine’s dining experience. Publisher: Unknown # 79502 The corners have very light wear. One of the richest wine cellars in America is found here. Whew. DINNER Monday - Saturday | 5:30 p.m. - 9 p.m. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. The long line of the Alciatore family members and descendants has guided Antoine’s to continued greatness, through the Civil War, two World Wars, Prohibition, the Great Depression and Hurricane Katrina. From its humble beginnings in 1840, Antoine’s has endured under the Alciatore family’s direction for five generations, helping make New Orleans one of the great dining centers of the world. For reviews of Antoines Restaurant … Antoine’s legacy is a storied one, and countless world leaders and celebrities have dined there. And here in New Orleans, where tradition is all and obsession with restaurants predates yuppies by 200 years, Antoine's way is of more than passing interest. Since 1840, Antoine’s Restaurant has been serving French-Creole cuisine in the French Quarter. A trip to New Orleans would not be complete without a dining experience at Antoine’s Restaurant. To see pictures of all the famous people that have dined at Antoine’s Restaurant is a breath taking moment. To serve at the helm of this legendary restaurant is a dream come true for me, as it would be for any chef,” said Chef Lee. 'Antoine's, please.' It has been lovingly and creatively restocked since 2005, when power outages from Hurricane Katrina and the subsequent heat ruined every bottle in inventory. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. This was definitely not behavior we encourage at … The dress code is business casual – collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. Roy’s son, Roy Jr., took th elead until until 1984, then William’s son, Bernard “Randy” Guste managed Antoine’s until 2004. The Best Reasons to Check out Larder Gourmet Market This Weekend, GW Fins Is Now Selling Individual Praline Cream Soft Pretzel King Cakes By The 1/2 Dozen. Welcome to Oceana Grill! ABOUT. This year will also bring the uncorking of the cellar’s oldest bottle of liquor – a cognac from the late 1800’s – at a planned 180th anniversary celebration. … Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. Welcome to Eater NOLA’s roundup of all the restaurant, bar, and cafe closures New Orleans diners need to know about in 2020, a year that will be historic for its devastating impact on the industry. When compared to other restaurants, Antoine's Restaurant is moderate. “New Orleans Tricentennial Dinner – A Night 300 Years in the Making” featured cuisine and cocktails from a dozen of New Orleans’ most acclaimed chefs and mixologists who represented the pillars of the city’s culinary heritage, including French, Spanish, Italian, African, Caribbean and Cajun traditions. Closed … Are there other family members, perhaps too small at the moment to wield a chef’s whisk, waiting to join that long and distinguished line? Restaurants near Antoine's Restaurant, New Orleans on Tripadvisor: Find traveler reviews and candid photos of dining near Antoine's Restaurant in New Orleans, Louisiana. “People from all over the world continue to visit our city in record numbers each year, and that keeps communicating our message to the world that our great food is something everyone must experience.”, Born in France in 1822, Antoine Alciatore came to the New World at the age of 18 aiming to establish a business of his own, and after arriving in New Orleans in 1840, he opened a pension – a boarding house and restaurant in the French Quarter – that was simply to be known as “Antoine’s.”. New Orleans has one of most respected and revered culinary scenes in the world, and we very much want this year to serve as a celebration of this rich, city-wide heritage,” said fifth generation CEO and Proprietor Rick Blount. A real icon in New Orleans, this legendary restaurant while still doing well, has become quite the tourist trap. In 1874, Antoine being in ill-heath, took leave of his family, with the management of the restaurant in his wife’s hands. SKU: 6180A. While having a dress code, we saw everything from ripped up jeans, shorts and even work out clothes. It is a great experience cooking for my customers." If you have a party of 12 or more, or would like a private dining room, please call (504) 581-4422 or complete the contact form. Cornet serves authentic Cajun and Creole cuisine. Together they worked to build up their pension with culinary emphasis. Haunted Nation: Antoine's Restaurant - New Orleans, LA (A Meal Fit for King Rex) Tuesday, September 6, 2016 That was when young Antoine Alciatore founded a pension--a boarding house and restaurant--in the Francophone city of New Orleans. They can be contacted via phone at (504) 581-4422 for pricing, hours and directions. That is a lot of family history and obviously a lot of family passion invested in this business! Evangeline, A Tale of Acadie, is an epic poem published in 1847 by the American poet Henry Wadsworth Longfellow. Antoine’s will be adding a new Carnival Krewe room upstairs later this year which will be formally announced closer to its scheduled completion this fall. Under Antoine’s wife’s tutelage, their son Jules served as an apprentice, eventually learning enough to purchase the business and head the House of Antoine. 'Indeed, madame.' “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. He told his wife he did not want her to watch him deteriorate and said as he left; “As I take boat for Marseilles, we will not meet again on earth.” He died within the year. The biggest restaurant group is probably a company you haven't heard of - Creole Cuisine Restaurant Concepts. Sofia began with Billy Blatty a local New Orleanian, whose resume consists of founding and developing the Barcadia brand, Belle’s Diner, Ohm Lounge, and the Japanese Restaurant, Nagomi. Nov 12, 2015 - Explore Antoine's Restaurant's board "The Rooms of Antoine's", followed by 321 people on Pinterest. He felt he had not much longer to live and wished to die and be buried in his birthplace in France. In 2005, Rick Blount, Roy Alciatore’s grandson became proprietor and CEO. chef ross dover. The restaurant will celebrate its 4th annual National Oysters Rockefeller Day on Friday, Jan. 10. Jacqueline - We apologize for your recent visit to Antoine's and the impression we left on your group. Wediquette Wednesday: How do I tell my bridesmaids they are no longer in the wedding because it was scaled way down due to COVID? Cochon, New Orleans This contemporary Cajun restaurant, an offshoot of chef Donald Link’s equally fine and more upscale Herbsaint, is probably the best eatery to open in New Orleans post-Katrina. Antoine's 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests. It loses some of its real ambiance because of this. Jules married Althea Roy, daughter of a planter in Youngsville in southwest Louisiana. - Tony Astle Make a Reservation Originally located just one block away, on the same street, Antoine’s has taken residence in their current location since 1868. They remain one of the great culinary creations of all time and that recipe remains a closely-guarded Antoine’s secret, though it has been imitated countless times. For almost two centuries, the beloved landmark, The Napoleon House, on the corner of Chartres and St. Louis streets in the historical French Quarter of New Orleans, exudes a European charm that is a mecca for civilized drinking and eating. While its namesake reportedly despised its title, Oysters Rockefeller is widely considered one of the greatest culinary creations of all time, with the recipe remaining a closely guarded secret. Founded in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest restaurant to be continuously run by the same family in the United States. What New Orleans’s Oldest Restaurant Can Teach Us About Resilience The party is a little quieter at Antoine’s these days, but this French Quarter fixture always comes roaring back. Antoine’s features 14 dining rooms of varying sizes and themes, all steeped in history. Legendary TasteFrench Quarter Balcony diningAuthentic Cajun and Creole CuisineAward Winning Cocktails Previous Next VIEW OUR MENU Make Reservations CORNET RESTAURANT – EXPERIENCE THE REAL TASTE OF NEW ORLEANS IN THE HEART OF THE FRENCH QUARTER. Antoine's cuisine is original New Orleans with French and Creole backgrounds. In July of 2017, Antoine’s longest-tenured waiter, Sterling Constant, celebrated his 50th anniversary with the restaurant where he continues to work today. Another longtime Antoine’s tradition is the historic longevity of its wait staff. Casie Blount is descendant and heir apparent to Antoine's restaurant, one of the legendary restaurants in the French Quarter of New Orleans. In this time we have been privileged to entertain some important and amazing guests. new orleans — As restaurants in New Orleans struggle to stay open during a public health crisis, a New Orleans chef is asking President-elect Joe Biden to help ease the burden of profit losses. Make sure you check their hours of operation before you go! “While Antoine’s may have been the originator of French Creole cooking in America, I think we can all agree it’s New Orleans that keeps restaurants like Antoine’s and so many others relevant to the national and international food scene, now and as we look to the future.”, “Antoine’s and other old guard restaurants in the French Quarter keep the city’s culinary traditions relevant and we need to keep celebrating what they do to make New Orleans the greatest culinary destination in America,” said Mark Romig, SVP/Chief Marketing Officer, New Orleans & Company. It includes George Bush, Bill Clinton, Franklin Roosevelt, Pope John Paul II, Brad Pitt, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffet, Whoopi Goldberg, Bob Hope, and Bing Crosby to name just a few! We were able to dine on food selections that spoke at the very heart of New Orleans. All the guests love the menu that offers wonderful Cajun and Creole cuisines at Antoine’s.Try tasty oysters rockefeller, bisque and strawberry salads.You can always degust nicely cooked praline, ice cream sundaes and berry compote at this place. The long and narrow wine cellar, which Wine Spectator recently recognized with its coveted Award of Excellence, measures 165 feet long, seven feet wide and holds approximately 25,000 bottles when fully stocked. See all 443 photos taken at Antoine's Restaurant by 6,517 visitors. We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. The walls are adorned with photos of Mardi Gras royalty and memorabilia, including crowns and scepters from many years long past. They are closed Mondays, Tuesdays, and Wednesdays, and all of June, July August. Located in the heart of New Orleans at the corner of Bourbon and Conti Streets, we sit amongst world-famous music venues and vibrant nightlife of the French Quarter. They actually have more than 20 restaurants, and … 1051 Annunciation St., New Orleans, LA 70130 Mon 3PM – 10PM Tues – Closed Wed-Fri 3PM – 10PM Sat 10AM – 3PM Brunch / 3PM – 10PM Dinner Sun 10AM – 3PM Brunch antoines1840, Owner at Antoine's Restaurant, responded to this review Responded October 25, 2020. Roy followed in his father’s footsteps and headed the restaurant for almost 40 years until his death in 1972. If you want to see a complete list of all Creole & Cajun restaurants in New Orleans, we have you covered! Geschlossen bis 11:30 (Mehr anzeigen) Mo–Sa What’s in store in the years ahead? Ralph Brennan is also a tireless advocate for the restaurant industry and for the city and people of New Orleans. Marie Louise married William Guste; and their sons, William Jr., former attorney general of Louisiana, and Roy Sr., became the fourth generation of the family to head the restaurant. His genius was in the kitchen where he invented Oysters Rockefeller, so named for the richness of the sauce. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. Jacqueline - We apologize for your recent visit to Antoine's and the impression we left on your group. Last year Antoine’s welcomed its newest executive chef, Rich Lee, who stepped into the role that Executive Chef Michael Regua held for 47 years before retiring. Joe Casament opened the restaurant in 1919 and today it’s run by his son and grandson, Joseph and CJ. Being in New Orleans, Antoine's Restaurant in 70130 serves many nearby neighborhoods including places like Mid-City, Read Boulevard West, and St. Anthony. Antoine's Restaurant, located in the French Quarters of New Orleans, Louisiana. New Orleans, Louisiana, Antoine's Restaurant Linen Postcard. The wait staff is very knowledgeable about all of the menu selections. Antoines Restaurant is located at the address 713 Rue Saint Louis 717 in New Orleans, Louisiana 70130. I look forward to exceeding our patrons’ expectations whether its their first Carnival experience or their 50th visit here.”. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. Established in 1840. It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one. Stroll in for a chorus of cocktails or an ensemble of … Home … This was definitely not behavior we encourage at … The best of those experiences are offered here in my annual buffet of five top meals and 25 top dishes of the year (listed in no particular order). antoines1840, Owner at Antoine's Restaurant, responded to this review Responded 26 October 2020. Smiled the young chap still in his school clothes behind the podium in the lobby. The new Spanish-inspired restaurant from two veterans of Donald Link’s ubiquitous restaurant group opens in Uptown tomorrow, taking over the former La Thai space.. Costera is the result of a partnership between the former chef de cuisine of Warehouse District favorite Peche, Brian Burns, and a longtime Link group manager and sommelier, Reno De Ranieiri. “Surviving 180 years is significant for any business, and we hope the city and its visitors take this opportunity to celebrate New Orleans’ unique culture,” said Blount. New Executive Sous Chef J.D. The oldest restaurant in North America: since 1840 Arriving at the Wyndham Hotel in the French Quarter at 5 pm, I booked dinner with the concierge at 6. Our menu evolves with time but still caters for our vast collection of original guests, hence the nostalgia menu. Antoine's Restaurant, New Orleans: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. May 9, 2013 | REPORTING FROM NEW ORLEANS. “Few people work for 50 years in total, and it’s almost unheard of to have an entire 50-year career at one place,” said Blount. Antoine's Restaurant, New Orleans: See 3,362 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,836 restaurants in New Orleans. Postally unused. We are happy to accept multiple forms of payment for any individual guest check. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. 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