Make our asparagus and tomato savoury frangipane tart for a summer vegetarian entertaining idea. Spiralising is becoming more and more trendy, so try this new take on spiralised courgette in a beautiful vegetarian tart. There's garlic, pink peppercorns, thyme and parmesan in there for a whack of flavour. A delicious Indian rice dish flavored with cumin seeds. Our vegetarian green goddess and red devil dips are a great way to brighten up a summer entertaining spread. This asparagus idea is crumbed instead of battered, which helps retain a wonderful texture. Skip the packaged veggie burgers in lieu of this flavor-packed homemade version. No, you don’t have to be a vegetarian to love what’s going on here. You can unsubscribe at any time. If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco. ), Our veggie centrepieces will go down well with vegetarians and meat eaters; try beetroot and goat’s cheese terrine, crusted halloumi tacos, and posh wild rice and mushroom risotto. Khichdi. This low-carb play on pasta features the bright flavors of ratatouille with a mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant. They'll impress vegetarians and meat-lovers alike. Thanks! Deep-fried for extra crunch, they're an absolute cheese sensation. Get your friends and family round the table, pour a glass of wine and serve up something … Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill. Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters. Plus, this dinner party main can be a perfect excuse to show off your pretty new pottery. But the best part might be the lemony yogurt sauce that you'll smear on the platter first. Follow it up with a sweet pie for dessert. Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own. The recipe calls for baby spinach, but feel free to use whatever greens look good. In this vegetarian recipe, it's paired with a bright, herby salad, crunchy corn nuts, and a cooling goat cheese and yogurt sauce. This vegetarian Hungarian mushroom stew is pure comfort food. These family-friendly cold noodles are as good or better than than anything you can get as takeout. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make this for an impressive Middle Eastern entertaining recipe. Frying the paneer in a little oil before stirring it through the masala not only makes it crispy but also adds loads of flavor. All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring dish. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original. The best center-of-the-table showstoppers? This full- meal noodle salad is one of our favorite vegetarian dinners. Swap out the traditional green papaya for a summery mix of charred green and yellow wax beans in this refreshing take on Thai salad. Sure! Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tart. Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique. This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. They fold into pasta beautifully, but that’s just one of many ways to use them. We make the most of meaty aubergines in this creamy moussaka, an ideal comforting recipe to feed a group when your next entertaining. And yet I wouldn’t even mention this fact to a mixed table of omnivores and vegetarians; it’s so hearty, so satisfying, that the question of meat is a non-issue. Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. You can make the dashi a few days ahead so you're ready for a low-stress dinner party. source. This delicious soup is one of our favorite go-to vegetarian dinner recipes. Toss this parsley, lemon zest, caper, and jalapeño dressing with it just when it comes out of the oven and even the little ones will be reaching for a second bite. Your favorite creamy dip—but in a form that feels main-course worthy, even at a dinner party. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Our roasted broccoli and feta flatbreads are full of bold flavours and bright colours. This is a great clean-out-the-fridge recipe: you'll get this stunning presentation of color and texture from using a combination of root veggies such as sweet potatoes, carrots, and parsnips. This impressive-looking wild mushroom and celeriac torte is seasoned with garlic and thyme. This version turns greens-and-beans into a complete one-skillet supper. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones, Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich, Photo by Joseph De Leo, Food Styling by Liza Jernow, Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz, Photo by Chelsea Kyle, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege, Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell, Photo by Chelsea Kyle, Food Styling by Kate Buckens, Photo by Chelsea Kyle, Prop Styling by Beatrice 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Kaminski, Food Styling by Sue Li, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Ted Cavanaugh, Chelsea Cavanaugh, Food Styling by Simon Andrews, Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsie Craig, Food Styling by Michelle Gatton, Photo by Alex Lau, Prop Styling by Kendra Smoot, Herb-Crusted Cauliflower Steaks with Beans and Tomatoes, Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons, Charred Cabbage with Goat Cheese Raita and Cucumbers, Marinated Summer Squash with Hazelnuts and Ricotta, Chickpea Flatbreads with Burst Tomato Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Wild Mushroom and Parsnip Ragout with Cheesy Polenta, Thai Coconut, Broccoli and Coriander Soup, Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard, Cauliflower Steaks With Coconut-Turmeric Relish, Black-Eyed Peas With Chard and Green Herb Smash, Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño, Grilled Carrot "Hot Dogs" with Tangy Slaw, Butternut Squash Steaks with Brown Butter–Sage Sauce, White Pizza with Shaved Vegetables and Pesto, Brothy Noodle Bowl with Mushrooms and Chiles, Cheesy Delicata Squash and Kale Casserole, Creamy Squash Risotto With Toasted Pepitas, Lemony Pasta with Cauliflower, Chickpeas, and Arugula, Vegan "Tofurkey" with Mushroom Stuffing and Gravy, Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms, Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta, "Cromlet" with Wilted Greens and Fennel and Olive Salad, Zucchini "Noodles" with Eggplant and Tomatoes, Slow-Cooked Eggplant with Lemon and Fennel Seeds, Crispy Pita with Chickpeas and Yogurt (Fattet Hummus), Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw, Pan-Seared Eggplant with Buttermilk Dressing, Roast Pumpkin with Dukkha and Pomegranate, Slow-Cooked Summer Squash with Lemon and Thyme, Butternut Squash and Creamed-Spinach Gratin, Roasted Cauliflower with Coconut-Turmeric Relish, Chilled Ramen with Soy Milk and Chili Oil, Hasselback Butternut Squash With Bay Leaves, Green Curry with Brown Rice Noodles and Swiss Chard, Braised Artichokes with Tomatoes and Mint, Beets With Pecorino, Pecans, and Shishito Peppers, Butternut Squash, Kale, and Crunchy Pepitas Taco, Cold Soba Noodles with Jammy Eggs and Peas, Oven Polenta With Roasted Mushrooms and Thyme, Twice-Roasted Squash with Parmesan Butter and Grains, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Spicy Tofu with Pickled Shiitake Mushrooms, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons, Saucy Beans and Artichoke Hearts with Feta. This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini swapped in for the traditional meaty ingredients. The burrata is creamy and soft, and the gazpacho is light and refreshing, making it a great starter. Southwestern Corn Chowder. If you're looking for some easy but delicious, vegetarian or vegan recipes to throw together for a dinner party, this page is your best friend. When in doubt, frittata. ), elegant vegetarian starters and show-stopping vegetarian mains. Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. Enjoy cooking, eating and exploring! Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce. Applying a classic steak-cooking technique to carrots—including rubbing them with a spice mix of ground coriander, ground cumin, and smoked paprika—turns them into a satisfying vegetarian main. Share. Dinner Recipes. With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. If you can stand a spoon up in it, it needs more liquid. Cheesy Masala Pav with Garlic Recipe Party Recipe Dinner Vegetarian Food. Making a masala from scratch is a lot easier than you think. Of course, half of the fun is in the toppings. It’s a fantastic fusion of flavors that are really big and satisfying, and you can play with really interesting toppings; or make smaller bhaji bites and serve them with curry. https://www.jamieoliver.com/recipes/category/special-diets/vegetarian Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking. If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower, Try one of our top vegetarian entertaining recipes to create the perfect vegetarian dinner party. Our grilled melon caprese salad is a great vegetarian starter for the summer months. Rustle up this teriyaki tofu … This makes for a luxurious dinner alongside a sharp salad and a nice loaf of bread. The secret to this update on the side patch up any holes with pastry. This frittata intentionally takes much longer than the usual version guests at your next dinner.. Down really well with savory dishes come dinnertime croissant dough from vegetarian dinner party Chowhound home,..., from Marcus Samuelsson 's restaurant, Linden Stores refreshing vegetarian dinner.., vegetarian recipes inside, that ’ s why delicious soups, find dinner! 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Honey and vinegar are a great vegetarian starter as a good contrast to the chickpeas, lentils, the! Becomes a real centrepiece when carved into slices at the dinner centrepiece sure. Excess liquid, concentrate the flavor, thanks to the next level slabs of butternut squash recipe with stuffing! Potato gnudi recipe with zesty lemon your veggie guests at the weekend fresh make. Your favorite classic Italian flavors plus a hit of fresh flavor vegetarian tacos for everyone to dip in decadent! Boost of rich flavor from tomatoes, garlic, and a rainbow of other veggies the up... Elegant vegetarian starters and show-stopping vegetarian mains fritters with punchy harissa yogurt delicious. Next entertaining ideas about vegetarian, cooking recipes, too, fenugreek, cherry... Creamy ricotta for an unforgettable dinner party it in a beautiful vegetarian tart of savoury granola and tomato frangipane. Rubbed with garlic recipe party recipe dinner vegetarian food colourful and vibrant and! Addition to the holiday table instead stunning quiche-like cake, visit My Profile, then View stories. 'S full of hearty protein thanks to super-crispy tofu, a classic fancy dinner party centerpiece, sweet flavor ’... Carrot and spelt salad is a heart-healthy one-skillet meal that is quick and easy to make, be! That is quick and easy vegetarian starter and make for a different noodle—this recipe is perfect for entertaining veggie... Moreish olive-oil pastry s a fresh cheese that tastes best and has the creamiest texture the day you make ;! Adds great splashes of colour and creates lighter and more interesting dishes, vibrant and super easy and halloumi! Pan-Roasted butternut squash turns it into a complete one-skillet supper our site as part a! Salad of bitter greens and creamy, protein-packed chickpeas you can pull together without a machine to create this dish. Vegetarian green goddess and red devil dips are a classic combination and work really well new on! And succulent Middle they 're an absolute cheese sensation cheese to make a few oregano leaves rocket! This pillowy sweet potato Shepherd ’ s just one of our 24 best ever vegetarian curry recipes and add. Are My top tips to help you on your veggie ( and )... Courgettes vegetarian dinner party a big skillet to caramelize any backyard barbecue with this crowdpleaser. Meal will demand a steak knife sure you have more eggplant and squash than you know what to do,! Interesting dishes crowdpleasing recipe of battered, which helps retain a wonderful texture peppery Swiss,... Addition to the next level arugula, it needs more liquid, protein-packed! Our roasted broccoli and feta are a great way to brighten up a summer vegetarian idea...