Thermo Scientific FastDigest SmaI restriction enzyme recognizes CCC^GGG site and cuts best at 37°C in 5–15 minutes using universal FastDigest Buffer. HF enzymes are all Time-Saver qualified and can therefore cut substrate DNA in 5-15 minutes with the flexibility to digest overnight without degradation to DNA. Isoschizomers: TspMI, XmaCI, XmaI. 25°C. (SmaI exhibits 25–50% activity at 37°C.) Having supplied restriction enzymes to the research community for over 40 years, NEB has earned the reputation of being the leader in enzyme technologies. Isoschizomers and neoschizomers: An isoschizomer is a restriction enzyme that recognizes the In addition, we observe a decrease in alignment upon further digestion and subsequent shortening of the DNA. Working continuously to be worthy of that distinction, NEB strives to develop enzymes of the highest purity and unparalleled quality. Note: XmaI is a neoschizomer of SmaI. Working continuously to be worthy of that distinction, NEB strives to develop enzymes of the highest purity and unparalleled quality. Isoschizomers and neoschizomers: An isoschizomer is an enzyme that … Incubation Conditions: Buffer J. Having supplied restriction enzymes to the research community for over 40 years, NEB has earned the reputation of being the leader in enzyme technologies. Cut: Cutting site and DNA products of the cut. Isoschizomers enzymes HpaII-MspI and SmaI-XmaI recognize CCGG and CCCGGG, respectively, but HpaII and SmaI lack activity when a methyl group is present in their recognition site [61]. Source: Serratia marcescens. Time-Saver™ qualified for digestion in 5-15 minutes The recognition sequence and the cut site usually match, but sometimes the cut site can be dozens of nucleotides away from the recognition site. HF enzymes are all Time-Saver qualified and can therefore cut substrate DNA in 5-15 minutes with the flexibility to digest overnight without degradation to DNA. Most restriction enzymes cut their corresponding restriction sites in a staggered fashion leaving single-stranded overhangs. They recognize a specific DNA sequence, usually short (3 to 8 bp ), and cut it, producing either blunt or overhung ends, either at or nearby the recognition site . Storage Buffer: 10mM Tris-HCl (pH 7.4), 300mM KCl, 0.1mM EDTA, 1mM DTT, 0.5mg/ml BSA, 50% glycerol. The classical restriction enzymes cut up, and hence render harmless, any unknown (non-cellular) DNA that enters a bacterial cell as a result of a viral infection. Ten enzymes were investigated: seven enzymes with a single cut site (EcoRI, KpnI, NdeI, NotI, NruI, SmaI, XbaI), two enzymes with two cut sites (BstZ17I, EagI), and one enzyme with no cut site (ClaI). 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