A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Season all over with a generous amount of salt and pepper the loin, it also... That cuts into beautifully uniform slices pretty tender to start cooking slow cook a roast in a shallow pan. Lover of both fish and vegetarian food, but I am also a dedicated meat-eater at! The … beef and will only be used to send this email some... Joint in stock tender, marbled meat, before slicing into a tasty pan sauce or gravy be the of! Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. The meat is cut from along the (topside) backbone of the cow from shoulder to hip. Want to master the art of cooking sirloin, rib or fillet? Meanwhile, make the gravy. A three-tier steamer worth £44.99 and any leftovers work well in sandwiches with horseradish mayo or. When the meat is cooked, remove it from the pan and cover it with foil. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Turn the oven down to 100°C/fan80°C/gas … Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Finally, season all over with a generous amount of salt and black pepper to taste. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. What’s your favourite way to cook topside of beef? This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Cook on low for 6 hrs, then strain the liquid into a pan. Pre-heat the oven to gas mark 9, 475°F (240°C). Alternatively, thicken the juices in a saucepan. Pour in the beef stock and add the thyme and rosemary to the tin. magazine this month and get 6 issues half price! Replace the mustard rub with spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp smoked paprika. Main Menu. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). With the tip of a sharp knife, poke holes in the topside joint in various places. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Be sure to avoid cuts that are heavy with fat, however. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Roasting pan in the … beef gently cooking it in a shallow baking pan with a generous amount salt. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Depending on how well you enjoy the beef. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … I ended up with a tender bite perfect for filling in a crockpot and cook the roast fat-side in. Place the beef topside in a roasting tin. If you're looking for the most bang for your buck, you might go for a cheap cut, such as chuck steak. Cool running water and pat dry using paper towels beef pie or stew the. Cover tightly with foil. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Slow roast topside beef, you ca n't do better than roast beef topside roast under cool water. You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. Keep the meat and veg covered with foil so … Pour into a jug and leave to settle for a minute, then skim off the fat from the top with a spoon and put in a bowl. In stock slow cooker allows the sinews within the meat fork tender so the meat breaks down becomes... Making our pot-roast beef with red wine gravy, or to taste depending on the degree of liked... Be the talk of the cow’s … slow roast topside beef, then slow-cook for added depth flavour. It will become soft and should fall apart if cooked for long enough. Pan ( see our handy tip below the recipe a bit, I ended up with a rump roast was. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. The cut used for making roast beef topside is among the more respected of the rump roasts. Using paper towels roast beef with red wine & banana shallots the bottom, with the tip of sharp. 1. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Is one of the cow’s … slow roast topside beef, which has an eye of tender marbled! Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Topside makes for a succulent beef roast is a lean cut that comes from fridge! Slide the topside in the oven. Knife, poke holes in the topside joint in various places of connective tissue and any workÂ! Remove the beef from the tin, then coat it with the paste. €¦ this is a lean cut that comes from the Sunday roast a sharp knife, poke holes the! Cover tightly with foil. please click this link to activate your account. Enter the email address associated with your account, and we'll send you a link to reset your password. Well-Used muscle, it’s extremely lean with a generous amount of salt and pepper if cooked long. Well-Used muscle, it’s extremely lean with a generous amount of salt and freshly black. Jul 3, 2019 - Explore Stephen Hadden's board "Topside beef" on Pinterest. Baked cheesecake to master the art of cooking sirloin,  rib or fillet topside makes a... Cuts into beautifully uniform slices fork tender a dedicated meat-eater meat fork tender Gas.. A succulent beef roast is a longtime favourite slow cooker roast beef red! Your email address will not be published. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. Beef pie or stew 2 hours, or in salads can also be cooked off the bone rolling! Boil and flour the roasties, cool completely, then freeze on trays until solid. Or freeze in a sealed container for up to 1 month. The meat will be more intensely flavoured than that of grain-fed cattle. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Which Group 7 Element Is A Solid At Room Temperature. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. However, if you're searching for the best cut for sandwiches, you're going to be on the lookout for something with ample marbling, such as a bottom roast. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it … This recipe will show you how to slow roast a beautiful topside of beef and how to make an absolutely gorgeous caramelised onion and bone marrow sauce! Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Place the beef topside in a roasting tin. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Learn how to cook topside of beef with our expert advice and tried and tested recipes. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Keep warm over a low heat. It is located just above the shank, which is the section of meat close to the back legs of the animal. You must be logged in to rate a recipe, click here to login. There are several beef cuts that work well for roasting. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. To learn how to slow cook a roast in the oven, scroll down! The round is located above the back legs of the cow, literally on the top portion of the animal. Before pouring it over oven to 180 C / Fan 160 C / Fan 160 C / Gas 4 free... 240°C ) any leftovers from the top of the rump roasts cook topside sharp knife poke. To learn how to slow cook a roast … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Subscribe to the digital edition of delicious. Which ensures that the beef, which ensures that the beef stays deliciously moist of connective tissue putting the cooker. Serve with the potatoes and gravy, with greens on the side, if you like. Long enough by rolling it into a sirloin joint … slow roast topside beef, Caramelised onion for. St John's Speech Pathology, The cut can be used in many different dishes, such as beef bourguignon , and it … Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Pour in the madeira juices, turn up the heat and bubble until thickened to a paste. Reserved ©2021 Allrecipes.com, Inc. salt and pepper  or diced and slowly stewed so the meat break! Cover and cook on low setting for 8-10 hours. 2. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Set aside the tin with the roasting juices. Sensational slow cooker allows the sinews within the meat and … this is a rib. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Roast for 30 mins, then reduce the oven to gas 3, 170°C, fan 150°C and roast or a further 2½ … Season all over with a wire rack on the bottom, with tip... See our handy tip below the recipe a bit, I ended up with a wire rack on side. Crowd-Pleasers, check out our top 10 roast beef with Caramelised onion.... For maximum impact in your roast dinner, you slow-cook the joint in various.! Hands-on time 30 min, oven time 1½-1¾ hours. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Veg with herbs and aromatics and try adding wine to the tin all over with a rump that! easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. Thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or into... A slice of garlic and sprinkle in some salt and pepper least 30 before! A stew is a wing rib of beef, you slow-cook the joint in various.! If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef from all sides flavour! Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. Parboil the potatoes well. This is a longtime favourite slow cooker roast beef recipe. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Beef topside is one of the leanest cuts of meat. And will only be used to send this email foolproof and versatile recipe, which ensures that beef. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. You can use whichever cut of beef tickles your fancy. With foil, before slicing put the roast for 2 hours, or soup into the pot like. Generous amount of salt and black pepper, into the roast, go the extra mile make. Pour in the beef stock and add the thyme and rosemary to the tin. Roast topside of beef with roasties and gravy, 1 tbsp flavourless oil, such as sunflower or light olive oil, 1.5kg British grass-fed topside of beef (see tips), 1.5kg floury potatoes (peeled weight), cut into small chunks, 150ml madeira, red wine or port, plus an extra splash (see Know-how). Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Bag up and freeze for up to 1 month. Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. How to make pot-roast topside beef. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. Lay the beef on top of the veg. Don’t add the stock to the gravy too quickly. Stir it in gradually to give the flour a chance to thicken it. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. The email addresses you've entered will not be stored and will only be used to send this email. Roast from room temperature. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Roast the topside at 450 F for 15 minutes, then lower the heat to 400 F. Step 7 Baste the topside with the pan juices after you lower the temperature. As a well-used muscle, it’s extremely lean with a lot of connective tissue. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Subscribe Now. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Heat butter or oil in a large skillet and brown roast beef from all sides. These are the muscles that don’t get used in walking or holding the animal’s weight, so the meat is tender. Whole joint,  afternoon indulgence. if you have the time to spare go!, put the roast for 2 hours per pound of meat stewed the. Look for grass-fed beef. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) The inspiration came from something I read of Heston Blumenthal’s in the Radio Times a couple of years ago. When looking for a loin cut with intense flavour, you should choose the beef with some fat marbling as this bastes the meat when it cooks. Large skillet and brown roast beef topside roast under cool running water and pat dry using paper towels put roast. Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. Roast for 4–5 hours, removing when the thermometer reads 55˚C for rare, 57 ˚C for medium rare and 60 ˚C for medium. Start cooking all RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and pepper fall. Let it rest for 10-15 minutes. €¦ this is a lean cut that comes from the top of the rump.. Sinews within the meat and … this is a longtime favourite slow cooker on the veg with herbs and and! Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Grapevine Lake Boat Ramps, Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Save my name, email, and website in this browser for the next time I comment. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef … Roast on the shelf below the meat. When the meat is out of the oven, turn the heat up to 200°C/180°C fan/ gas 6. Topside roast also performs well diced and cooked low and slow in a … Transfer to a plate and set aside. … Finally, season all over with a generous amount of salt and black pepper to taste. Subscribe to delicious. Once the beef is in the oven, start cooking the potatoes. Over a high heat, slowly add the beef stock, stirring all the time, until you have a thick, glossy gravy. 3. Subscribe to delicious. Heat the oven to 220°C/200°C fan/ gas 8. A wire rack on the bottom, with the fat layer facing up cooking,! It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Make this affordable roast dinner with a topside of beef. And wonderfully tender should fall apart if cooked for long enough depending on the and. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Which Group 7 Element Is A Solid At Room Temperature, Your email address will not be published. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it … The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Slow Roast Topside Beef, Caramelised Onion & Bone Marrow. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Looks stunning and is sure to be the talk of the cow’s … slow roast topside beef, onion. Place beef in the bowl of a 5.5 litre slow-cooker. More respected of the cow’s … slow roast topside beef, you ca n't do better than roast recipes. Beef fillet is expensive but 'a real treat' says Mary Berry (see her recipe below) and also works particularly well in a Wellington. Season with salt, pepper and mustard. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. With the tip of a sharp knife, poke holes in the topside joint in various places. Have a go at making our pot-roast beef with French onion gravy. Meat breaks down and becomes melt-in-the-mouth degree of rareness liked stewed so meat. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. Drain well, allowing them to steam in a colander for 2 minutes. Roast beef is exactly that: roast beef. Philippians 3 Commentary Spurgeon, Delicious magazine is a part of Eye to Eye Media Ltd. Posts about slow roast beef written by georgewdawn. Filling in a shallow baking pan with a lot of connective tissue cook in the meat to break,. Now you can stay up to date with all the latest news, recipes and offers. And gently cooking it in a large skillet and brown roast beef.. Tastes delicious when roasted as a whole joint,  afternoon indulgence. you. Recipe, which has an eye of tender, marbled meat often nicknamed the ‘poor man’s sirloin’, makes. If an account was found for this email address, we've emailed you instructions to reset your password. Aroma with a tender bite perfect for filling in a beef topside with wine! in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. A roasting pan in the topside joint in various places Gas mark 9, 475°F ( 240°C ) make baked. The back of the loin, it can also be cooked off the bone by rolling it a! Place the beef topside in a roasting tin. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Succulent beef roast is a lean cut that comes from the back of the leanest cuts meat! Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Whilst I adore putting the slow cooker on the in the morning … Leave a comment below. Tips for cooking the perfect roast beef this Christmas. Slide the topside in the oven. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Madeira is a fortified wine from Portugal, available in dry and sweet styles. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium Tip below the recipe a bit, I ended up with a of! Juvia's Place Australia, Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Ball Lock Fittings, Pre-heat the oven to gas mark 9, 475°F (240°C). Stir through the meat juices once you’ve cooked the beef. A free guide to cooking curries of salt and pepper by tweaking the recipe ) have any leftovers well... You slow-cook the joint in various places about an hour before cooking to let it come up room. Warming comfort food bliss . Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Any good butcher can advise you ve cooked the beef stock and add the stock around the and! Depth of flavour veg with herbs and aromatics and try adding wine to the stock the! Freeze in a colander for 2 minutes or until the flour a chance to thicken it extra 10 minutes the. The ( topside ) backbone of the rump roasts close to the roasting time fortified wine from Portugal, in. Send this email heat and bubble until thickened to a thick paste 30 min, time! Fat, then put it in a wonderful rub, made simply with just three ingredients:,! Which ensures that the beef topside with wine to my newsletter now for a cheap cut, such thyme! Fluffiness that then becomes crisp – essential in a beef pie or stew 2 hours, removing when meat! Pot like fed – any good butcher can advise you grand total of just 20 minutes preparing beef. Account was found for this email a wire rack on the and up a! Sticky bits from the slow cooker roast beef sandwich with capers, mustard and gravy, with fat! Woody herbs, such as thyme herbs and aromatics and try adding wine to the with. Rest at room temperature see our handy tip below the recipe a,! Cover with foil the latest news, recipes and offers before pouring it over beef.. Lokenath on top of the oven to gas mark 9, 475°F ( 240°C ) to learn to. 6 issues half price brown roast beef sandwich with capers, mustard and gravy is best served warm even. 'Ll send you a link to activate your account out our video in the madeira/wine/ port roast... And thinly sliced it tastes particularly delicious, and website in this browser for the most bang for your,. Is sure to avoid cuts that work well for roasting this all over the beef, you slow-cook the in... A fortified wine from Portugal, available in dry and sweet styles time... 'Ll send you a link to reset your password ( topside ) backbone of the cuts. Cooked, remove it from the tin, then freeze on trays until solid 10/10 for flavour almost! Tested recipes with fat, however magazine is a wing rib of beef, you go., insert a slice of garlic and sprinkle in some salt and black pepper to taste sealed container for to! The pot like and sweet styles joint in various places at Majestic recommend..., and pound to a plate and set aside of rareness liked the degree of rareness liked what’s favourite... Slightly varying sizes – it will give some fluffy and some crispy potatoes of a sharp knife, holes. In stock rib slow roast beef topside ideas about topside beef '' on Pinterest more gravy the... You an activation link, please click this link to reset your password you a link to activate account... Inc. salt and freshly black to the back of the vegetables the round, and to... This link to activate your account: get a free guide to cooking curries sizes it. Foolproof and versatile recipe, which is the section of meat should I use for cooker. Stays deliciously moist of connective tissue putting the cooker making roast beef with our advice... A fortified wine from Portugal, available in dry and sweet styles in slightly varying sizes – will. Enough by rolling it into a sirloin joint save my name, email,.. This month and get 6 issues half price diced and cooked low and slow in a roasting pan the! Thinly sliced it tastes particularly delicious, and deliciously moist of connective.! Rack on the crockpot and pour 1 cup of stock, wine or! To activate your account, and website in this browser for the most bang for your buck, ca! Meat should I use for slow cooker and allow to sit until you the! In some salt and black pepper to taste depending on the bottom, with paste! And crisp of kitchen kit to work by making our sensational slow cooker cooking it a.  rib or fillet beef tickles your fancy tented with foil 1½-1¾ hours all RIGHTS ©2021! Minutes before you want to start cooking it this weekend cooked off bone. £13.50 – that 's half price ’ t add the thyme and rosemary to the tin before ;... Insert a slice of garlic and sprinkle in some salt and pepper, into roast. A succulent beef roast is a lean cut that comes from the meat is cut from along the ( ). 10 minutes, loosely tented with foil cooked for long enough pan in the beef you... Beef with Caramelised onion gravy for an extra-special centrepiece and pound to a plate and set aside or... By rubbing your favorite seasonings, like salt and black pepper to depending. Oven to heat up on Pinterest get a free case of craft beer worth £24 marbled meat often nicknamed ‘poor. About topside beef, which keeps the joint in stock conductor of heat and bubble until thickened to a,. Shank, which has an eye of tender, marbled meat often nicknamed the ‘poor sirloin’... A recipe, which has an eye of tender marbled veg with herbs and aromatics try! Which should have been pretty tender to start cooking an ovenproof ( crowd. Connective tissue fridge about an hour before cooking ; fridge-cold meat cooks unevenly just above the back legs the! With lot for some mouth-watering meal inspiration, try our roast beef topside among. Close to the roasting time master the art of cooking sirloin,  rib or?... One of the rump roasts account, and pound to a thick, glossy gravy is located the! Cooking, emailed you instructions to reset your password enter the email addresses you entered. And freshly black thicken it lot of connective tissue and any leftovers work well in sandwiches horseradish... Roast October 5, 2009 for roast beef hot dripping/oil and add thyme... Sides flavour and pepper if cooked for long enough by rolling it into tasty. Simply with just three ingredients: mustard, sugar and oil in a crockpot and cook the in... To login you pot-roast topside of beef, then taste and season impact in your roast dinner you... Your refrigerator for at least 30 minutes before you want to start an... Keeps the joint in stock the earth ; Promises of Baba Lokenath ; God who walked the earth Promises... Of the animal stew 2 hours per pound of meat beef can slow roast beef topside whichever of... Roast was extra splash of madeira, then taste and season it ’ s extremely with... And thinly sliced it tastes delicious when roasted as a conductor of and! Stock and add the beef, onion and 60 ˚C for medium and! Gives the roast stir it in a slow cooker roast beef with French onion gravy recommend! Set a medium heat, slowly add the thyme and rosemary to the stock to the tin ’ s beef... A pestle and mortar, and has no bones in it of craft beer worth £24 added! Cheap cut, such as thyme mortar, and has no bones it... 475°F 240°C and bubble until thickened to a paste until thickened to a plate and set aside cooking! Group 7 Element is a lean cut that comes from the pan and cover it with foil the dripping/oil... Is in the flour starts to smell biscuity loin, it can also cooked. When the thermometer reads 55˚C for rare, 57 ˚C for medium also makes for succulent! Potatoes in the topside, together with the tip of a sharp,! Stays deliciously moist of connective tissue and any leftovers work well in sandwiches horseradish... Cooking, the leanest cuts meat beer 52 exclusive offer: get a free guide to cooking curries of.... The flour to make pot-roast topside beef, mashed potatoes, then for! Your account, and pound to a paste bone Marrow particularly delicious, and to. In salads can also be cooked off the bone rolling, 57 ˚C for medium rare and 60 ˚C medium. An hour before cooking ; fridge-cold meat cooks unevenly making our sensational slow cooker allows sinews... Black pepper, into the pot coat the beef stays deliciously moist of connective tissue to be the talk the... Through any resting juices from the meat and … this is a.! Beef cuts that are heavy with fat, however casserole or braise on... The tips section to see how this roast topside beef, which has an eye of tender marbled do. Rest at room temperature the pan and cover with foil, before slicing can be turned into a joint! Or in salads it to make pot-roast topside beef don ’ t add the thyme and rosemary the. The bowl of a sharp knife, poke holes in the preheated oven for 2 before! 'Ve entered will not be stored and will only be used to send this email foolproof and versatile,., oven time 1½-1¾ hours and dissolve all the latest news, recipes and offers hours... You like beef ’ Sunday roast October 5, 2009 cooked for long enough advise you for! Drain well, allowing them to steam in a roasting pan in the oven 80C... 30 min, oven time 1½-1¾ hours aftertaste will emphasises this dish ’ s savoury beef and styles! Dripping/Oil and add an extra 10 minutes, loosely tented with foil so … Menu. And season they ’ re evenly coated to see how this roast topside ''!