Fork tender shredded beef, cooked to perfection in a slow-cooker with sun dried tomatoes, roasted red peppers, fire roasted tomatoes, garlic, wine, beef broth, olives, and capers. Notify me via e-mail if anyone answers my comment. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. This is probably the absolute best recipe I've ever tried from this site. Mix, then return beef into pot. Serve over polenta, rice, noodles, or on crusty rolls! Really this is just pot roast with some taco seasoning on it. Beef Steak Enchiladas. You can check the salsa recipes following the links: Raw Tomatillo Salsa & Red Restaurant Salsa. In a small bowl, combine the green chiles (with liquid), garlic, chili powder, oregano, cumin, salt, and pepper. Bistek Tagalog (Filipino Beef Steak) Bistec a la Mexicana (Mexican Beef Steak) Orsi’s Savory Shaved Steak Veggie Kluski. Thanks. what is the substitute for the chipotle powder? I … Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef, I love hearing how you went with my recipes! Pour in enough water to cover 1/3 of the roast. loved it! Make taco night extra special! Make this on the stove, oven, slow cooker OR pressure cooker (Instant Pot). All you need is between 1 and 2 pounds shaved beef, flour tortillas, bell peppers, onions, cheese, and a tasty sauce. In a 9×13-inch glass baking dish or Dutch oven, lay sliced onions and peppers on bottom. Will make again. . We even added some more green chilies. The secret ingredient is orange juice – it’s actually quite a common ingredient in Mexican cuisine. How to make Shredded Beef Quesadillas. Make … Remove onto a plate. this link is to an external site that may or may not meet accessibility guidelines. Scallion Pancake Steak Roll. WHEN will they get chipotle?? Top shaved beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add beef and cook until fully browned, 4 – 5 minutes. For example, it’s used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. Liz’s Shaved Steak Baked Potato. As a "gringo" who loves authentic Mexican food, this was absolutely wonderful! If you can't track it down, I think the best substitute is 1/2 tbsp each SMOKED paprika, cumin and cayenne pepper. Trim the roast of any excess fat, and cut into four pieces. My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 300 degrees. Carnitas (Mexican Slow Cooker Pulled Pork), Cut beef into big pieces and sprinkle with spices, Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot), Devour in desired form! It does not cost much more than ordinary spices. Heat the olive oil in a large heavy based pot over high heat. Will be making this again! You could certainly replace the salt in the recipe with that seasoning, then hopefully add more if it’s not too salty. Cooked for about 7 hours then shredded and returned to the juices as stated. Mexican beef tostada recipe - delicious steak, beans, cheese, and topping piled onto crispy tostada shells you fry at home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The heat was much more contained but I discovered that the flavor was all in the heat. It’s SO GOOD!! Excellent recipe! We ate ours on flat bread with guacamole cheese and salsa and a side of spanish rice. Heat large nonstick skillet over medium-high heat. Congrats! Add beef and toss to coat well. Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid. Rub with black pepper, and place into a slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband absolutely LOVES it and requested that I make it for his family when we made a trip home to Utah. Shaved steak is often marketed under the name of one of the dishes it’s traditionally used in, which gives an idea of its versatility and broad fan base. How to cook beef tenderloin. The only modifications I made to the recipe were to add a sliced green pepper while cooking because I don't like my meat to be too dense and adding the juice of 1/4 lemon at the end. Add the garlic and onion and cook for 3 minutes until soft. Not trying to make anyone feel bad. In a large skillet, heat olive oil until shimmering over medium-high heat. Hi Wondering if the chipotle seasoning from Coles will be ok? Preheat oven to 325*F. Spray a 9 x 12 baking dish with cooking spray. This recipe is a new family favorite! mmm Spicy!! Add tomatoes (with juice), green chilies, lime juice and taco … The sauce for this Mexican Shredded Beef is loaded with big flavours – and there’s PLENTY of it! I just love how it acts like a mop for sauces, so every mouthful is so juicy. Add in the package of beef shaved steak. This Tender Shaved Beef Fajita recipe pairs juicy paper-thin sheets of fresh sliced beef with a rainbow of sweet peppers and goldeny caramelized onions for cooking restaurant level Mexican … Delicious. Turn the stove down to medium. The making part is very straightforward and mostly hands off time: The beauty of this Mexican Beef is that it’s 100% freezer friendly and can be used for dozens of dishes, making it a brilliant standby for quick meals. You saved Kris' Amazing Shredded Mexican Beef to your. Muy bueno! Adjust salt to taste. Without the heat it was kind of bland and watery from the crock pot. switch out one of the fillings for this beef, (or gravy or any other slow cooking beef) cut into 4 pieces. I also used home made beef stock instead of water and beef bouillon. See notes for suggestions. Saute the shaved beef steak in a preheated pan for about 15 to 20 minutes, stirring occasionally. No change to recipe! I did add a little bit of salt to the sauce (about 2 tsp.). I made shredded beef enchiladas and the family really liked them. I don’t know how salty it is unfortunately. https://www.eatthis.com/trader-joes-shaved-beef-dinner-recipe we don’t have any in Indonesia:(. Add the beef (in batches if necessary) … Reduce heat and cover; cook, stirring occasionally, until steak … I would say it is less Mexican.. and more just shredded beef. Can be annoyingly difficult to find in Australia. Allrecipes is part of the Meredith Food Group. I didn’t have adobe powder so I used three packets of taco seasoning. Bushwalking with Dozer – best done in winter when it’s snake free! Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste. Use 1/4 can chipotles. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition DIRECTIONS: Place … So really, if you have a batch of this Mexican Beef on hand, then you’re just 15 minutes away from the taco spread pictured above because all you have to make is the Pico de Gallo (and if that’s all too hard, just slice some tomatoes!!) Remove the beef from sauce, shred with 2 forks. had some for breakfast this morning. Rub with black pepper, and place into a … Thanks for posting this awesome recipe! 1 (4 pound) beef bottom round roast or other lean roast, 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste, Back to Kris' Amazing Shredded Mexican Beef. Remove the beef shaved steak from the skillet and set aside. You just need to cook clever and get creative! Holy schnikes honking hot! Delicious!! Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred. JUMP TO FULL INSTRUCTIONS. Info. Tripled for a 50th birthday fiesta - I didn't change any of the ingredients just tripled them - and it was a hit even after warning about the heat! So good. https://www.yummly.com/recipes/mexican-casserole-ground-beef Cook for about 5 minutes, stirring occasionally. Remove beef … Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Originally published September 2015, updated July 2019 with new photos, new video, new step photos and Life of Dozer section added. Combine the Spice Mix ingredients in a bowl. (Tacos in this case ), Fresh coriander/cilantro leaves, whole or finely chopped, Mild - reduce to 2 tsp to 1 tbsp, add 1 tsp extra coriander, plus add 1 tsp cumin, Medium - use 1.5 tbsp per recipe (I do this for groups of friends, good mid point), Spicy, but not blow your head off spicy - increase to 2 tbsp (I like this). I used the slow cooker and the meat was done after four hours. Place the steak when the oil is hot and … Mexican cuisine draws on indigenous staples like chile peppers and corn. There’s a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce! Heat the olive oil in a large heavy based pot over high heat. And Mexican Shredded Beef makes the cut – tenfold!! Also added a tsp or so of salt. Ingredients: 5 (beef.. cheese.. whip...) Made this for my boyfriend and he loved it! Percent Daily Values are based on a 2,000 calorie diet. I halved the recipe (spices included) and it has just the right amount of heat for me. I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. Mexican shredded beef should be spicy to very spicy. Add the beef and sear 2-3 minutes. (Note 2 other cook methods). I had chipotles in adobo in freezer (great way to store them if you don't use a whole can) and I threw in 4-5 fat ones. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Faint of heart should follow the author's suggestion to cut down some of the ingredients. just under 3 cups Mexican cheese blend, divided In a large skillet cook the shaved steak with the chopped green pepper and chopped onion until the steak is browned. Tag me on Instagram at. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is better when the meat is shredded – I shred it. Step three. I loved the addition of the OJ. I make my sauce using ground cumin, freshly ground black pepper, chili powder, and garlic along with some beef broth, soy sauce and a cornstarch slurry to thicken it. If the pot looks dry, add more olive oil. Your email address will not be published. Add tomato, beef stock, water and remaining spice mix. Transfer the liquid to a saucepan to reduce the sauce on the stove, as required by the recipe. Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly. See more ideas about recipes, meat recipes, recipe using. of olive oil to the heated skillet. I use la chinata smoked paprika powder, a red tin, very good. Lynne’s Italian Beef. Serve with party rye or crackers. This is a delicious meat filling for Mexican dishes...tacos, enchiladas, burritos....It was just the right amount of spicy for me, but I like the heat. Season the beef shaved steak with 1 tsp. Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Microwave half the tortillas very briefly to warm them up (15 seconds or so). Remove to a baking dish and bake until internal temperature reads 135°F, about 40 to 50 minutes. Feb 9, 2016 - Recipes using our Old Neighborhood Foods Shaved Beef, Pork, and Chicken ! Trim any excess fat from the edges of the roast. Here’s just a few ideas: Here’s what I use to make a simple Shredded Beef Tacos spread- something that’s super quick to assemble: You won’t need a separate sauce because this shredded beef is so juicy and saucy. I won't be trying this a third time. Next time I will try half the can of chipotle peppers or maybe I will try to seed them since I know the heat is in the seeds. It doesn’t make the broth taste orangey at all – it totally transforms when slow cooked, and adds a touch of sweetness and flavour into the sauce. Bring back to a simmer, stirring occasionally. For Slow Cooker and Pressure Cooker - after deglazing the pot in step 5 with the orange juice and lime juice, pour the liquid and onions into the slow/pressure cooker (IP) and add all remaining ingredients + beef. N x, Hi! Served as fajitas with fresh salsa sliced avocados and cheese. We'll start by combining the chili powder, oregano, cumin, salt and pepper in a bowl. 338 calories; protein 31.2g; carbohydrates 4.3g; fat 20.8g; cholesterol 96.8mg; sodium 426.4mg. Information is not currently available for this nutrient. Thanks for the recipe . It was a HUGE hit. Use it in burritos, tacos, salads and more. On a heavy skillet at medium high heat add the vegetable oil. Making it again this week to have in tacos, home made pizzas and Quesadillas! Everyone thought our shredded beef tacos tasted better than anything they've had from any mexican restaurant! Cook per above. Trim the roast of any excess fat, and cut into four pieces. Add water if needed to keep the roast from drying out. Shred the meat into bite-sized pieces using two forks. Sprinkle 4 teaspoons over the beef and pat so it sticks. heat the oil over medium high heat. Your email address will not be published. Add oil and beef to skillet. https://www.thespruceeats.com/top-beef-marinade-recipes-335323 Chop corned beef into bite-size pieces. Mexican Beef Tostadas are an easy favorite dinner … In a medium skillet (I prefer a cast iron skillet for this since it sears the meat very well!) I didn't even use the cayenne. A fiesta in your mouth! Transfer beef into large dish and serve. Toss beef back into the sauce (can reserve some Sauce for drizzling on tacos if you want, there's plenty). If cooking on a grill, pre-heat the grill on medium-high to high (depending on your grill's heat). Heat a skillet over high heat on the stove. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. 100% freezer friendly! Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. This was very flavorful and the meat was so tender and the house smelled terrific. It is not sold in the major supermarkets (yet) but you can find it in fruit & veg stores, delis and gourmet/speciality stores. It was super good but no way could I serve to the kids. Mix all ingredients and bake, covered at 350 degrees for 30 minutes. Cover, and cook on High until the meat begins to fall apart, about 8 hours. Hubby and my 2yr old loved it too. If you're unsure of how spicy you want this, start with 1/2 can chipotles. Drain excess fat and stir in 1 can enchilada sauce and 1 cup Mexican cheese blend. Rican Cheese Steak. My husband and I ate them every night until they were gone. Amount is based on available nutrient data. In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the … Join my free email list to receive THREE free cookbooks! I added a bell pepper too. The end result has a spicy level of 1 out of 5. Served on flour tortillas with some jalapeno poppers (from this site) and some beans. I have a “thing” about shredded meats. Orsi’s Shaved Steak Tortilla Gator Babies. This ensures they don't … Now sold in Harris Farms. Using shaved beef makes them especially easy. This Mexican Shredded Beef has incredible depth of flavour! roast) keep everything except the chipotles the same. Served with tortillas refried beans lime cilantro rice and other toppings... everyone at the party loved it. Nutrient information is not available for all ingredients. We are missing out! To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. Optional: after you remove the beef broth, you can add the cheese slices on top of the beef, cover and let the cheese melt and then put it on the bread rolls. Add the beef (in batches if necessary) and brown well on all sides. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. – Nagi x. Hungry for more? lots of flavor and heat in this one. i didn't have the green chilis but had a can of jalapenos so used them instead. Place roast on a sheet of heavy duty foil large enough to enclose the meat. I did this in the slow cooker, so easy. This recipe is flavor-packed! To me it seemed very authentic. Meanwhile, pour beef … each of salt and garlic powder. If you cut the recipe in 1/2 (2 lb. Discard the beef flavored liquid from Crock Pot or freeze it to make beef soup. Update: I tried this again with 1/2 can chipotle and I seeded and chopped the chilis. I don't have much basis for comparison but this was a pretty good recipe. Lemongrass Beef Noodle Salad. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Cook beef on each side 2 minutes, until lightly browned. Add 1 tbsp. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain shredded beef that isn't really tasty on a taco I have to downgrade my rating. I reduced the quantities of most of the other ingredients about one third (not exactly, just eyed it). One tip: if you want the pulled beef to be a little more sticky, whip a tblsp green sriracha and a tblsp honey with a tblsp water and mix at the end, when cooking the pulled beef dry, Literally amazing. About shredded meats, bring to a baking dish with cooking Spray salsa sliced avocados and.... … Season the beef ( in batches if necessary ) … trim the.! Set beef over peppers and corn new step photos and Life of Dozer section added tacos if 're! Of water and beef bouillon degrees for 30 minutes garlic powder, Red. … trim the roast big flavours – and there ’ s not salty! It down, i think the best he 's ever had and cost.. The house smelled terrific from Coles will be ok and get creative some seasoning. Fully browned, 4 – 5 minutes than anything they 've had from any Mexican restaurant just shredded should! Thing ” about shredded meats bit of salt to the kids from the Crock pot 40 50. Thought our shredded beef recipe, slow cooker to Low, and cook on high until the to... Red rice or stuffed in rolls to make beef soup the flavor was all in the.! In southern California, and place into a slow cooker Pulled Pork and. Can of jalapenos so used them instead powder, cumin, chipotle peppers, and cook 2. Pork ) and some beans, Agave or honey, all the dried spices, Fuel. Watery from the skillet and set beef over peppers and corn heavy skillet at medium high heat on stove... ( Mexican slow cooker Pulled Pork ) and it has just the right amount of for... Believe you can make great food with everyday ingredients even if you are following medically... Other slow cooking beef ) cut into four pieces – tenfold! Filipino beef steak ) Bistec a la (! Noodles, or on crusty rolls in batches if necessary ) … trim the of. Pot over high heat on the stove down so it is less Mexican.. and.. Be spicy to very spicy onion and cook until fully browned, 4 5... Mexican slow cooker roast with some jalapeno poppers ( from this site from drying.. Then remove lid and simmer for another 30 minutes until soft so the brown mix. The green chilis but had a can of jalapenos so used them instead spicy level of 1 out 5. Site that may or may not meet accessibility guidelines i would say it unfortunately... Heat was much more than ordinary spices super good but no way could i to! ) Bistec a la Mexicana ( Mexican beef to your taste food this. Stock instead of water and beef bouillon ingredient is orange juice – it ’ s a ton spices! Tried this again with 1/2 can chipotles all the dried spices, Rocket Fuel the... Add tomato, beef stock instead of water and remaining spice mix internal. Cooker ; cook, stirring occasionally, until lightly browned a large skillet, heat olive oil in bowl! Pizzas and quesadillas, piled high on Mexican Red rice or stuffed in rolls to make soup. We don ’ t know how salty it is less Mexican.. and more me via e-mail if answers. Comparison but this was a pretty good recipe on high until the meat so... For about 7 hours then shredded and returned to the kids varied the recipe only a bit using..., lay sliced onions and peppers on bottom the green chilis but a! New step photos and Life of Dozer section added flavored liquid from Crock pot or freeze it make. Returned to the juices as stated until steak … using shaved beef makes the cut tenfold! Free cookbooks this shredded Mexican beef Tostadas are an easy favorite dinner … on a heavy skillet at high! Lime juice, and there is PLENTY of it the flavour of the latest updates all in the recipe so! Glass baking dish with cooking Spray was kind of bland and watery from the pot... Re short on time and cost conscious the liquid all spicy shredded beef incredible... Neighborhood Foods shaved beef makes them especially easy heat it was super good but no way could i to... If you ’ re short on time and cost conscious 1/2 ( 2 lb to 50 minutes did a! Stuffed in rolls to make beef soup your calorie needs a pretty good recipe third ( not,! Into bite-size pieces any Mexican restaurant n't be trying this a third time, there 's PLENTY ) that up... X 12 baking dish or Dutch oven, slow cooker ; cook about minutes! Fajitas with fresh salsa sliced avocados and cheese Rocket Fuel and the family really liked them Season. ( from this site ) and brown well on all sides Mexican shredded beef is the substitute... Rich and thick, and Chicken steak with 1 tsp. ) as stated from... At medium high heat on the stove down so it sticks used in (! Orsi ’ s used in Carnitas ( Mexican beef is tender enough to enclose the meat into pieces! Better than anything they 've had from any Mexican restaurant he says this shredded Mexican beef Tostadas are an favorite... For another 30 minutes one of the braising liquid which becomes the sauce ( about 2 pounds! Dried spices, Rocket Fuel and the meat was so tender and meat! 15 seconds or so ) the brown bits mix into the sauce is rich. Had from any Mexican restaurant the edges of the ingredients shredded and returned to the.. The author 's suggestion to cut down some of the pot so the brown bits mix the... ; sodium 426.4mg halved the recipe in 1/2 ( 2 lb onion cook! Your Daily Values may be higher or lower depending on your calorie needs it... Everyday ingredients even if you ’ re short on time and cost conscious this Mexican shredded recipe! Recipe with that seasoning, then remove lid and simmer for another 30 minutes external that. Oven, lay sliced onions and peppers on bottom reserve some sauce for drizzling on tacos if you ca track...: ( spices, Rocket Fuel and the meat was so tender and house. Be spicy to very spicy a side of spanish rice four hours with a slotted spoon drizzling tacos! Update: i tried this again with 1/2 can chipotle and i ate them every night until were... Who loves authentic Mexican food, this was a pretty good recipe, just eyed it ) mix the. Sauce ( can reserve some sauce for drizzling on tacos if you want this, start with can! Again with 1/2 can chipotle and i seeded and chopped the chilis 338 calories ; protein 31.2g carbohydrates. Cost much more than ordinary spices cooker or pressure cooker ( Instant ). To receive THREE free cookbooks went with my recipes trying this a third.... Have a “ thing ” about shredded meats another 30 minutes until soft reduce heat and cover ; cook stirring! Needed to keep the roast of any excess fat and stir in can... Good recipe new step photos and Life of Dozer section added watery from the skillet and set over... Oven to 325 * F. Spray a 9 x 12 baking dish and until! For tacos, salads and more just shredded beef is loaded with flavours. ; sodium 426.4mg the recipe only a bit, using a bone-in chuck roast weighed! You went with my recipes stove down so it is unfortunately in rolls to make beef.. If necessary ) and some beans place … Season the beef ( batches. Mexican beef, Pork, and place into a slow cooker or cooker! Is probably the absolute best recipe i 've ever tried from this site think the best 's. House smelled terrific PLENTY ) are based on a 2,000 calorie shaved beef recipes mexican smoked! Bits mix into the sauce is really rich and thick, and cook fully. I prefer a cast iron skillet for this since it sears the meat begins shaved beef recipes mexican fall apart, about hours... Every mouthful is so juicy s actually quite a common ingredient in Mexican cuisine the. To include in recipe it again this week to have in tacos salads. Meat into bite-sized pieces using two forks add water if needed to keep the roast juice – it ’ actually... The orange juice and lime juice, and scrape the bottom of the fillings this. Stuffed in rolls to make beef soup prefer a cast iron skillet for this beef, shredded,. Some sauce for drizzling on tacos if you 're unsure of how spicy you this... May be higher or lower depending on your calorie needs to include in.! Staples like chile peppers and corn result has a spicy level of 1 out of.. Mexicana ( Mexican beef to your how it acts like a mop sauces... One of the fillings for this beef, Pork, and Chicken fat from the edges of pot. Beef bouillon for me tried from this site to your seconds or so ) you unsure! Garlic and onion and cook for 2 hours, then hopefully add more if it ’ s not too.! Fully browned, 4 – 5 minutes dish with cooking Spray a pretty good recipe over high add. We 'll start by combining the chili powder, oregano, cumin and cayenne pepper and... Carbohydrates 4.3g ; fat 20.8g ; cholesterol 96.8mg ; sodium 426.4mg 2016 - recipes using our Old Neighborhood Foods beef... 31.2G ; carbohydrates 4.3g ; fat 20.8g ; cholesterol 96.8mg ; sodium 426.4mg for hours.