Then cut the brioche crosswise into 1/2-inch-thick slices. Have you cooked this recipe? Next, dive into the 5lb. Delmonico’s is the oldest restaurant in the country. Pour the sauce over the lobster in each bowl. The only thing you need to invest is your time. Post whatever you want, just keep it seriously about eats, seriously. make it again. In fact, one of its most expensive dishes, the famous Lobster Newburg, was invented in the restaurant in 1876. SALADS. Trim the crust from all sides of each slice. Chef Charles Ranhofer got the recipe from Ben Wenberg, a West Indies sea captain, so it was first named lobster a la Wenberg. Using a serrated knife, slice the ends from the brioche. Add the reserved cream sauce, raise the heat, and bring to a gentle simmer. We’ll save that for another post… and an occasion befitting lobster. Gourmet January 1991. Savored Maret 14, 2012. Hellfire Club Bloody Mary. Push the knife completely in to touch the cutting board and then move it forward to cut the entire head in half. … In fact, one of its most expensive dishes, the famous Lobster Newburg, was invented in the restaurant in 1876. She also writes the French in a Flash series for Serious Eats. Place the lobster shells in a roasting pan in the preheated oven and roast, turning occasionally, for about 12 minutes, or until nicely colored and fragrant. This is serious old-school dining in a landmark steakhouse. Beliebte Gerichte. Stir in flour and salt. Divide the Newburg evenly among the ramekins. Cook, stirring constantly, for about 2 minutes, or until the seasonings have colored and are fragrant. Since opening at 56 Beaver Street in 1837, Delmonico's has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. They were the first restaurant considered to be “fine dining,” attracting celebrities and presidents alike. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. Emeril's Grillades and Grits. Business casual attire is suggested (a jacket and tie are not required). Cook for about 3 minutes, stirring to deglaze the pan. NATIONAL LOBSTER NEWBURG DAY National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. Avocado, Bacon, Cucumber, Roasted Peppers, Blue Cheese, Egg, Tomato. Spende an Restaurant. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. LAMB … In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. lobster special and Delmonicos steak. Season with sea salt and place in a single layer on the prepared baking sheet. Using a pastry brush, generously coat all sides of the brioche pieces with butter. A decadent dish of lobster and cream, brandy and caviar, "the classic" Lobster Newburg costs $49 at Delmonico’s per person, plus tax and tip. Whisk in the yolks, cook the mixture, whisking constantly, until it registers 140°F. Subscribe to our newsletter to get the latest recipes and tips! American caviar: Oysters Diamond Jim Brady: Beurre blanc, spinach, parmesan, bacon lardons: Lobster Newburg Carbonara : Pasta. Serve … guanciale. Lobster Newburg . Delmonico's Lobster Newburg The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored t… https://www.thespruceeats.com/shrimp-newburg-recipe-3060825 In fact, one of its most expensive dishes, the famous Lobster Newburg, was invented in the restaurant in 1876. Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat, Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad, Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce, Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber, Coarse salt and freshly ground white pepper to taste, 1 tablespoon freshly squeezed, strained lemon juice, 1 ounce American sturgeon caviar, optional. 3.5/4. Description: America's first fine dining restaurant, Delmonico's has been serving fine American food to New York's connoisseurs in its premier location at the heart of Manhattan's financial district. Add the cream, stir to blend, and raise the heat. Place a lobster on a cutting board. Remove from the oven and serve warm. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Since opening at 56 Beaver Street in 1837, Delmonico's has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. Since opening at 56 Beaver Street in 1837, Delmonico's has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. Whisk a bit of the hot sauce into the egg yolk to temper it and then whisk the egg mixture into the sauce. It is a rich, creamy, saucy, and very delicious elegant entree for any special occasion. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." Bring to a simmer and then immediately lower the heat to a gentle simmer. Unterstützen Sie Delmonico's während COVID‑19 . Wenberg's Contribution . Heat the clarified butter over medium heat and add the cooked lobster meat (if the lobster meat is wet it WILL splatter so make sure you pat the meat dry with a paper towel.) Step-by-Step. BEST IN THE WORLD . I have 23 recipes for it, spanning the late 1800s up through 1985. You will need 5 pieces for each serving of the lobster. Leer más. Order food online at Delmonico's, New York City with Tripadvisor: See 1,020 unbiased reviews of Delmonico's, ranked #261 on Tripadvisor among 13,035 restaurants in New York City. We reserve the right to delete off-topic or inflammatory comments. Reduce the heat to low and stir in the remaining 1 teaspoon Sherry, the remaining 1 teaspoon brandy, the nutmeg, the cayenne, and salt to taste. Maine lobster. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. lobster special and Delmonicos steak. Sir, we’re forever in your debt. Next, dive into the 5lb. Bradley Ogden's Cinnamon-Raisin Bread Custard, Coi Game Bird Tourte with Armagnac Prune Puree, Lobster Bar Sea Grille Whole Chili Lobster Toast, Lorenz Adlon Esszimmer's Dulce Mousse with Raspberry-Thyme Sorbet, The Inn at Little Washington Pistachio-Crusted Lamb, The Riddler Tater Tot Waffles with Smoked Salmon and Caviar. English peas : Delmonico Steak: Chefs selection of vegetable sides Sir, we’re forever in your debt. Heat 2 tablespoons of the butter in a large saucepan over medium heat. Place a lobster on a cutting board. NEW YORK, New York -- The story of how Lobster Wenberg came to be called Lobster Newberg deserves retelling. Next, dive into the 5lb. Indaco's Loch, Shock & Barrel. Sir, we’re forever in your debt. Add the cream to the Sherry mixture and boil the mixture until it is reduced to about 1 cup. The most enduring and far-reaching of the recipes from Ranhofer’s tome might deserve its own post at some point – Lobster A La Newburg. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Pull the claws from the body. NATIONAL LOBSTER NEWBURG DAY National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. Because of its popularity, it was brought back with a new name, lobster a la Newberg (a play on the name \"Wenberg\"). Entering from the streets of the financial district, you step into a different era. ASPARAGUS CARBONARA 14 Cured Egg Yolk, Prosciutto, Parmesan. Savored Marzo 14, 2012. Cut each slice into logs about 1/2 inch wide. Using a sharp chef’s knife held vertically, plunge the point into the lobster’s head about 1 inch behind the eyes. DELMONICO POTATOES 14 Bacon, Onion, Crucolo, Béchamel. brioche. Savored Março 14, 2012. Baca selanjutnya . It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." Cover and steam the lobster for 3 minutes. Chef Presented Tasting Menu of Delmonico's Classic Dishes Description; Miniature Eggs Benedict : Quail egg. Delmonico's is a recommended authentic restaurant in Manhattan, United States of America, famous for Delmonico Steak, Eggs Benedict, Chicken à la King, Lobster Newburg It was an instant hit, and one taste will tell you why. Catherine Forth , Writer, editor, blogger, traveler. A decadent dish of lobster and cream, brandy and caviar, "the classic" Lobster Newburg costs $49 at Delmonico’s per person, plus tax and tip. Some comments may be held for manual review. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876. Add the lemon juice, taste, and, if necessary, adjust the seasoning with salt and pepper. It is also one of the most expensive. Add the carrot, onion, and celery and sauté for about 4 minutes, or just until the vegetables begin to soften without taking on any color. RESERVE YOUR TABLE NOW! lobster special and Delmonicos steak. Sir, we’re forever in your debt. Sir, … Chicken Dish, United States of America. Cook and stir 1 more minute. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Business casual attire is suggested (a jacket and tie are not required). Transfer the lobster meat with a slotted spoon to a bowl. SNACKS. on a deep-fat thermometer, and cook it, whisking, for 3 minutes more. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. Il Palagio's Pappa al Pomodoro. Sauce . PURPLE BRUSSELS SPROUTS 14 Sweet & Spicy, Bacon, Caramelized Onions Savored März 14, 2012. hollandaise. Add the reserved lobster meat and sauté for 1 minute. Delmonico’s of New York debut Lobster Newburg in 1876. SMALL STEAK BURGERS (3 Pieces) 17 American Cheese, Iceberg Slaw, Pickle, C.R. lobster special and Delmonicos steak. Next, dive into the 5lb. CHOPPED COBB 15. WARM SPINACH & KALE 15 Baby Spinach, Shaved Red Onion, Honey Crisp Apple, Bacon, Soy Vinaigrette, Crispy Onion. Lobster Newburg & Eggs Benedict. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Home Team BBQ Smoked Wings. It is also one of the most expensive. This is the quickest and easiest method for killing a live lobster. Leia mais . https://classic-recipes.com/recipes/creamy-lobster-newburg.htm Halve the lobsters length-wise along the undersides, remove the meat from the tails, discarding the bodies, and cut it into 1/2-inch pieces. Immerse both the bodies and claws in the ice water bath as soon as you remove them from the steamer to stop the cooking. Serve immediately. One evening in 1876, Wenberg told Charles about his discovery of a new way to cook lobster. Set aside. It truly is the only authentic Delmonico Steak served in the United States. Sir, we’re forever in your debt. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. They “invented” the hamburger as a sandwich, as well as Lobster Newburg, Lobster Thermidor, potatoes au gratin, Eggs Benedict and, of course, the famed (and mouthwatering) Delmonico cut of steak. Next, dive into the 5lb. A decadent dish of lobster and cream, brandy and caviar, "the classic" Lobster Newburg costs $49 at Delmonico’s per person, plus tax and tip. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. By JOE O'CONNELL, Food Writer First posted 25 August 2001 at 1525 GMT Last updated 30 November 2003 at 1702 GMT. The classic dish Lobster Newburg (or lobster a la Newburg) was made famous in 1876 by Delmonico's New York City restaurant. There are more than one claim to the history of Lobster Newberg. Do not cook any longer or it will get tough. Description: America's first fine dining restaurant, Delmonico's has been serving fine American food to New York's connoisseurs in its premier location at the heart of Manhattan's financial district. Lobster Newburg in Delmonico's, Manhattan, is a famous dish recommended by Catherine Forth and 4 more food critics Lobster Newberg is an American classic dish that is sure to impress everyone you serve it to. Transfer the lobsters with tongs to a cutting board and let them cool until they can be handled. It has invented famous classics such as Delmonico Steak, Eggs Benedict, Baked Alaska and Lobster Newburg. Add the shallots and season with cayenne and nutmeg. Prime New York Strip. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster, butter, cream, madeira (or cognac or sherry), eggs, and Cayenne pepper. The dish originated in 1876 when Ben Wenberg demonstrated the dish to a restaurant manager in New York. Wenberg was a sea captain. During his stays in New York, Wenberg frequented Delmonico's Restaurant -- the 14th Street and later the 26th Street locations, where Charles Delmonico was manager. But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name. A decadent dish of lobster and cream, brandy and caviar, "the classic" Lobster Newburg costs $49 at Delmonico’s per person, plus tax and tip. Sir, we’re forever in your debt. Dips & chips/crackers: Lobster Newburg spread, Guacamole, Deviled Ham-Cheese Dip, Hollywood dunk Canapes: Deviled ham, savory mushroom, hot cheese puffs, minature pizzas, hot clam Cheerios cocktail snacks (something like Chex Mix) Decorate your appetizer tray with celery trunks, stuffed cucumbers, grape clusters & fruit kabobs. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. Luscious Lobster Newburg - RECIPE There are few seafood dishes as rich and luxuriant as Lobster Newburg. Maine lobster. En savoir plus . Separately reserve the meat and the shells. ARUGULA & FETA 15 Poached Pear, Roasted Squash, Pickled Red Onion, Toasted Quinoa, Candied … An American classic, it was among the most popular dishes served in the American Pavilion at the Paris Exposition of 1900. Add the milk all at once. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. lobster special and Delmonicos steak. With a slotted spoon, remove the lobster … But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name. Bake for about 7 minutes, or until golden and crisp. Savored Mars 14, 2012. LOBSTER MACARONI AND CHEESE 21 Smoked Gouda, Black Truffle. Lobster Newburg. This recipe is rich and delicious. Add the remaining tablespoon of brandy, stirring to deglaze the pan. Using a sharp chef’s knife held vertically, plunge the point into the lobster’s head about 1 inch behind the eyes. Delmonico's Lobster Newburg - Signature Tastes. Push the knife completely in to touch the cutting board and then move it forward to cut the entire head in half. Remove from the oven and set aside. *Eggs Benedict -1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. Sign in|Report Abuse|Powered By Google Sites. Apresentação De Alimentos Design De Comida Plate. Stir about half the hot mixture into the beaten egg yolks. … "It’s an ultra-decadent plate of succulent lobster drenched in a brandy or cognac cream sauce, topped with a scoop of fine caviar and brioche batons." Other variations can include cognac and Cayenne pepper, though they are not included in this recipe. Während klassische Gerichte wie Lobster Newburg, Delmonico Steak und Baked Alaska weiterhin auf der Speisekarte stehen, bringt Bill mit seinen kreativen Meeresfrüchte-Kreationen und anderen innovativen Gerichten ein Maß an kulinarischer Raffinesse ins Delmonico's. reviews (37) 95%. CRISPY CALAMARI 16 Sundried Tomatoes, Olives, Feta, Roasted Tomato Sauce. Sir, we’re forever in your debt. How to Make Delmonico’s Lobster Newburg. Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, covered, for 8 minutes from the time the water returns to a boil. May 1, 2020 - "Lobster Newberg. Go to reviews. Mahogany coffered walls, fancy chandeliers and roaring 20's-era murals seem to scream for a cold martini and a rare steak. Cook and stir until mixture is thickened and bubbly. Recommended by Catherine Forth and 4 other food critics. Delmonico's Lobster Newburg. Lobster Newburg has been around since 1876 when the dish was brought to NYC's Delmonico's restaurant chef Charles Ranhofer by West Indies sea captain Ben Wenberg. In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the Sherry and 3 tablespoons of the brandy, and cook the mixture, stirring, for 2 minutes. RESERVE YOUR TABLE NOW! CRISPY MOZZARELLA 16 Artisanal Spicy Salami, Mozzarella. Transfer the roasting pan to oven, and cook until the Newburg bubbles, about 25 minutes. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. The claims are a little confusing, as the dates do not seem to come out right. Add the reserved lobster meat to the sauce; stir to combine. Stir-fried rice noodles with shrimp, pork, and vegetables. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Season with salt and pepper and cook gently for about 1 1/2 hours, or until very thick and well seasoned. The story behind Lobster Newburg, a dish of lobster meat in a sherry cream sauce, is so closely linked to Delmonico’s restaurant that they should be told together. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." Delmonico’s is the oldest restaurant in the country. Delmonico’s established one of the first truly American culinary traditions, and introduced many dishes that are well-known today. Prepare an ice water bath in a bowl large enough to hold all the lobster parts and set it aside. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. It is also one of the most expensive. Cook and stir until thickened and bubbly. Inkiostro Lotus Flower. If using, spoon an equal portion of caviar into the center of each bowl and garnish with Brioche Batons. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. See more ideas about restaurant, lobster newburg, how to grill steak. The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. Remove from the heat and, using a slotted spoon, transfer an equal portion of the lobster meat to each of 4 shallow soup bowls. Some HTML is OK: link, strong, em. Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Gastronomia Figos Estilo De Fotografia De Alimentos Estilo De Comida Jantar Saúde. Crack the shells on the bodies and claws and carefully remove the meat, keeping it in pieces as large as possible. Tall and light with a crisp shell and a lightly chewy center. Jun 7, 2013 - Explore Delmonico's Restaurant Group's board "Delmonico's Restaurant " on Pinterest. All products linked here have been independently selected by our editors. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. But, if you make it yourself—buying only two pounds of lobster for four people and skipping the optional … Lobster Newburg & Eggs Benedict. Heat the remaining tablespoon of butter in a medium sauté pan over medium-low heat. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. Stir in the lobster meat and serve the lobster Newburg in a pastry shell. If you do not like spicy food, use paprika in place of cayenne pepper. LAMB CHOPLETS 19 (4 Pieces) Chimichurri. Description: America's first fine dining restaurant, Delmonico's has been serving fine American food to New York's connoisseurs in its premier location at the heart of Manhattan's financial district. Gastronomia Molecular. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Place the claws and bodies in the top half of a steamer over boiling water. Stir in the reserved lobster shells, followed by 1/4 cup of the brandy. Add a rating: Comments can take a minute to appear—please be patient! Remove the claw meat and cut it into 1/2-inch pieces. Lobster Newburg is a rich American seafood meal. By 1862, Chef de Cuisine, Charles Ranhofer, created some of the most famous American dishes, such as Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene (yes, not “King”). We may earn a commission on purchases, as described in our affiliate policy. Chef Ranhofer also called it \"lobster a la … Learn more on our Terms of Use page. The unusual story of Lobster Newberg. Chicken à la King. From the early 19th century until 1923, Delmonico’s was the place where New York’s rich and powerful stuffed themselves with 12-course meals drenched in complicated sauces. Lobster Newberg (also spelled Lobster Newburg or Lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. guanciale. Saute the meat for about two minutes until a little golden and tender. Kyochon Korean … If you see something not so nice, please, report an inappropriate comment. In a medium saucepan, melt butter. Savored Marzo 14, 2012. But, if you make it yourself—buying only two pounds of lobster for four people and skipping the optional caviar garnish or choosing the cheap variety—this splurge can suddenly become very affordable, very Old New York, very haute classic. Because of a falling-out between the restaurant and Wenberg, the dish was taken off the menu. Line a rimmed baking sheet with parchment paper. Four Seasons Crab Cakes. Delmonico’s … DELMONICO FRIES 10 With Spicy Mayo. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. Break off the claws at the body and crack them. Add the tomato paste and sauté for about 1 minute, or just until well-incorporated. Mehr erfahren . Leggi tutto . The virtual home for all of the Signature Tastes adventures, profiling Place-Based Tastes. Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. A sea captain by the name of Ben Wenburg developed Discard the solids and set the sauce aside. But, if you make it yourself—buying only two pounds of lobster for four people and skipping the optional caviar garnish or choosing the cheap variety—this splurge can suddenly become very affordable, very Old New York, very haute classic. Stir in lobster, dry sherry, white or black pepper, and ground red pepper. Over the next 180 years, the revered birthplace of American classics such as the Delmonico Steak, Eggs Benedict, Baked Alaska, and Lobster Newburg has continued to define culinary excellence. So with a typographical slight-of-hand, Delmonico changed the spelling from 'Wenberg' to 'Newberg,' and Lobster Newberg was born. Lobster Newburg Carbonara : Pasta. The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Lobster Newburg appeared on the menu in 1876 after chef Charles Ranhofer "reined" the Lobster a la Wenberg dish originally created by a sea captain and Delmonico's regular named Ben Wenberg. lobster special and Delmonicos steak. Remove the bodies and continue steaming the claws for an additional 3 minutes. Remove the sauce from the heat and pour it through a fine-mesh sieve into a clean container, pressing on the solids to extract all the flavor. Gaon's Grilled Sirloin. FROM THE GRILL. Next, dive into the 5lb. Return all to saucepan. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876. . Get these ingredients for curbside pickup or delivery! It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." 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