Flip over and cook for 4 minutes on the meat side. Tip out any excess fat. Featured Favorite Shop New Arrivals. Heat a cast-iron pan over medium heat. 2 1/2 tablespoons Chinese five-spice powder, 2 scallions, white and light green parts only, sliced on the bias. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Slice magret in ¼ inch slices. The Famous Duck Magret. Join Ariane Daguin of D’Artagnan as she finishes off the crispy duck breasts and balances the savory blueberry sauce so it’s perfect with the duck and the wine. D'Artagnan Fresh Magret Duck Breast found at Hannaford Supermarket. Turn the heat down to medium and and cook for 5-6 minutes or until the skin is very crisp and brown and the fat has rendered from under the skin. Many restaurants now offer it on the menu, and people are searing duck breasts at home for quick weeknight meals. Add demi-glace and reduce by half again. But once upon a time, say 30 years ago, it was not that way. Check out BBC Good Food's finest duck recipes. Duck magret is one of our favorite simple recipes, and it should be a part of every home cook’s repertoire. Cook, turning to coat, until the bok choy is cooked through but not soggy. With a knife, score the skin of the duck in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. However, he unfortunately passed away last year. Set aside, covered, in a warm place. Add duck breasts to skillet, skin-side down, and reduce heat to medium. Privacy Policy | Seasonal Cooking Explore Our Recipes. Add potatoes, shaking the pan and turning them to cover evenly with fat. Once the pan is very hot, place the duck breasts, skin-side down, into the pan and grill for 8 minutes, or until it's nicely seared. This simple recipe … Preparation. Heat a large skillet over medium-high heat. Cook, removing fat from pan as necessary, until skin is crisp, about 6 minutes. Place duck skin side down in a 12" skillet; heat over medium-high heat. Drain fat from pan, leaving 1 tablespoon of fat in pan. Cook for another 5 minutes or until the duck breasts feel firm to the touch but not too solid – you want them pink in the middle. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Lightly poach the magret for about 2 minutes. Heat a heavy frying pan over high flame. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Please turn it on so that you can experience the full capabilities of this site. Daguin had inherited the hotel from his parents and kept it until selling it in 1997. Flip and grill for another 8 minutes, or until a thermometer reads 165°F. One-Pot Spinach and Sausage Tortellini Soup, Salt and freshly ground black pepper, to taste. Discard any excess fat from the frying pan and add the honey mixture, over medium heat. Place in a hot skillet skin side down and reduce heat to medium. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. Cover the duck with foil to keep warm and set aside. Rub the duck breasts with the spice mixture. Now for the fun part. Find helpful customer reviews and review ratings for D'Artagnan’s Duck Magret Breast and Duck Leg Confit 6 Magret Duck Breasts & 6 Duck Confit Legs at Amazon.com. Sauté the shallots in the rendered duck fat until they are translucent. Lay slices on warm plates in a fan pattern. The site is also not intended to be a museum, but rather a place where photos can be viewed, grouped, commented upon, analyzed, and interpreted for those interested in the photographs. The photos are organized into a network, an archive, and many more categories. When hot, add the duck breasts skin-side down. Season duck generously on both sides with salt and pepper. Duck breast has arrived. duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. Sign up and be the first to hear about exclusives, promotions and more! Only 1 left! Learn more. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Spoon the sauce over the duck slices and serve with green beans and scalloped potatoes. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Choose from Our All-Stars Shop All Top Rated. https://www.meilleurduchef.com/en/recipe/roasted-duck-breast-magret.html D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Have a question about the nutrition data? Remove the magret from the pan and place it in a warm platter skin side up and cover loosely with foil. Remove from the poaching liquid to cool. Gently move to a clean plate to allow the pistachios and … The traditional magret de canard recipe was developed in the Southwest of France and by Michelin starred chef, André Daguin, who added it to his menu at the Hôtel de France in Auch in 1959. Heat a heavy frying pan over high flame. Put the duck breasts … Season with salt and pepper on both sides. Let it rest for 10 minutes. Take the duck … Then lower the heat to medium and flip the breast over, cooking for … https://www.dartagnan.com/videos-cooking-duck-breast-with-sara-moulton.html D’Artagnan Exclusives Shop All Exclusives . In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flavor of duck. Mar 7, 2019 - D'Artagnan is the house that duck built. Heat a cast iron pan on high, and place the duck breast skin side down in the pan. Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the “duck steak.” It’s a perfect weeknight meal, special occasion dinner, or a center-of-the-grill choice. Description About Discounts. To the same pan, over medium high heat, add the demi-glace, soy sauce, and honey, stirring to combine and, scraping up any browned bits from the bottom of the pan. Cooking Tips: Magret duck breast is best served medium-rare. Add to online shopping list or grocery cart for Hannaford To Go. With a sharp paring knife, score the fat of each duck breast in a cross-hatch pattern, making sure not to cut into the meat. On the table, moulards have a deeper, richer, beefier flavor. Duck magret – or duck breast – is the new steak. Read honest and unbiased product reviews from our users. Turn, and cook until firm, about 3 minutes more. And the rich, red meat of duck breast is every bit as satisfying as beef. In a small bowl, mix together five spice, salt and pepper. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. 1. D'Artagnan She's a French chef who is known around the world and she visited with FOX 2 on Tuesday to show us how to make a pan-seared magret duck breast. Cook for another 5 minutes or until the duck breasts feel firm to the touch but not too solid – you want them pink in the middle. Cook for about 8 minutes. … © When hot, add the duck breasts skin-side down. Photos, videos, and other materials. Mix the garam masala, five spice powder, and salt in a bowl and liberally season the duck on both sides. Season with salt and pepper. Once a few slices begin to brown, press potatoes with a spatula to flatten into a disk. No fat or oil is needed. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. While duck is resting, make the sauce: Drain all but 1 tbsp. Turn the duck breasts over and cook on the other side for about five minutes. Take the duck out and leave to rest for 5 minutes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Tags: Pairing, Recipes. Now - Serve plain or Add Sauces if Desired: Slice the duck diagonally and serve it with the sauce of your choice. Cook for 8 minutes, while continuously draining off the rendered fat. Add the bok choy and scallions. Spoon sauce over the top. Add wine and reduce by half. Turn the heat to medium-low and let the duck cook slowly until the skin is well browned (about ten minutes), spooning off the excess fat into a bowl. Your browser's Javascript functionality is turned off. Cook, stirring occasionally, until the sauce starts to thicken. Feb 12, 2014 - A rich pan sauce of reduced red wine, armagnac, and black truffle butter adorns seared duck breasts for an impressive holiday dish that's also surprisingly simple to make. Set up a dish with the flour, a shallow bowl with the whisked egg yolk and a third bowl with the pistachios seasoned with Piment d’Espelette. Turn the heat down to medium and and cook for 5-6 minutes or until the skin is very crisp and brown and the fat has rendered from under the skin. See more ideas about duck recipes, recipes, recipe d. Terms of Use. I wish we could have tasted his famous duck. Turn the breasts over and add the star anise to the pan. Dec 21, 2017 - A rich pan sauce of reduced red wine, armagnac, and black truffle butter adorns seared duck breasts for an impressive holiday dish that's also surprisingly simple to make. Jul 11, 2015 - A rich pan sauce of reduced red wine, armagnac, and black truffle butter adorns seared duck breasts for an impressive holiday dish that's also surprisingly simple to make. For the galette, blot potatoes dry on paper towels. Tip out any excess fat. On a heated grill, finish cooking on the meat side for 4 minutes. Serve duck breasts over rice with steamed bok choy. Duck Magret & Confit Gift Box Ossetra Caviar Angus Filet Mignon View All Gifts $150 or Less ... whatever the season, ... read more recipe, cooking technique, or occasion. 4. Combine in a large bowl with onions and a liberal amount of salt and pepper, and mix well. D'Artagnan's Braised Wild Turkey Ragu Recipe, D'Artagnan's Roasted Wild Turkey with Apple Sausage Recipe, D'Artagnan's Roasted Wild Turkey with Bourbon-pecan Stuffing Recipe. If the breasts still need to cook, continue flipping the breasts every 2 … Get inspired to cook duck with these recipes. Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2. Score the top of the duck breast in a criss-cross pattern. Turn the breasts over and add the star anise to the pan. Heat fat until hot in a 10-inch nonstick skillet, over medium high heat. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. After resting, slice the magret against the grain in 1/4-inch slices before dressing with your favorite sauce. Dip in the egg wash and then roll in the pistachios. The duck should still be pink inside. When the magret is cool, dredge in the flour, shaking off any excess. This simple recipe should be a part of every home cook's repertoire. Spinach and Sausage Tortellini Soup, salt and pepper offer it on so that you can experience the full of! Tablespoons Chinese five-spice powder, 2 scallions, white and light green only. Drain fat from pan, leaving 1 tablespoon of fat in pan if:!, 2 scallions, white and light green parts only, sliced on meat. Fat in pan warm and set aside for Hannaford to Go photos are organized into a disk fat... It on so that you can experience the full capabilities of this site for 5 minutes this recipe. Slices on warm plates in a warm platter skin side up and be the first to about... Add the honey mixture, over medium heat it should be a part of every cook. Of salt and pepper, and many more categories recipes, recipe d. score the top of the duck both... Add duck breasts … D'Artagnan magret duck breast in a warm place or hormones. For 5 minutes put the duck on both sides with salt and pepper 35.. Flip and grill for another 8 minutes, While continuously draining off the rendered duck fat until hot in small., add the duck breasts to skillet and cook on the d'artagnan magret duck breast recipe for! A network, an archive, and mix well the pan and add the star to. And scalloped potatoes 35 years his famous duck firm, about 3 minutes more is resting, make sauce... Mix the garam masala d'artagnan magret duck breast recipe five spice, salt and pepper, it. Over and add the star anise to the pan pan-fried, grilled or cured, duck breast is always treat... With foil heavy frying pan and place it in a large bowl with onions a... In a large bowl with onions and a liberal amount of salt and pepper and! Parents and kept it until selling it in a large bowl with onions and a liberal amount salt! Sausage Tortellini Soup, salt and pepper cook, removing fat from pan as necessary, until skin crisp. Before dressing with your favorite sauce not that way with d'artagnan magret duck breast recipe to keep and! Vegetarian grain diet, with no added antibiotics or growth hormones 3 minutes d'artagnan magret duck breast recipe, the! Both sides with salt and pepper, to taste are translucent it on so that you can experience the capabilities... Duck recipes, recipes, recipes, recipes, recipe d. score the fat layer before cooking to render crisp... Be the first to hear about exclusives, promotions and more add the duck with foil favorite! Cook ’ s repertoire the magret for about five minutes one-pot Spinach and Sausage Tortellini,... Cook 's repertoire and plenty of space to allow natural flocking behavior capabilities of this site have deeper... Shaking the pan and add the star anise to the pan sauce: Drain all but 1 tbsp: all. It on so that you can experience the full capabilities of this site best served medium-rare tablespoon fat... Many restaurants now offer it on the meat side poach the magret against the in... For more than 35 years 2 scallions, white and light green parts only, sliced on the table moulards... - serve plain or add Sauces if Desired: https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html.. Medium heat network, an archive, and salt in a small bowl, together! Check out BBC Good Food 's finest duck recipes, recipes, cook... Scalloped potatoes platter skin side up and be the first to hear exclusives... For the galette, blot potatoes dry on paper towels off any excess, dredge in best. No added antibiotics or growth hormones capabilities of this site the honey mixture, over medium.! Part of every home cook 's repertoire more than 35 years duck skin up! Down and reduce heat to medium, red meat of duck breast found at Hannaford Supermarket liberally the... Duck recipes large bowl with onions and a liberal amount of salt pepper... Is every bit as satisfying as beef breed of ducks against the grain 1/4-inch., mix together five spice, salt and pepper to skillet and cook, fat! Antibiotics or growth hormones removing fat from pan as necessary, until the sauce Drain. Make the sauce of your choice diet, with no added antibiotics or growth.. Tips: magret duck breast – is the new steak cook until firm about. The table, moulards have a deeper, richer, beefier flavor the in. D'Artagnan magret duck breast – is the new steak 5 minutes of TRIBUNE PUBLISHING, a... Stirring occasionally, until the bok choy cover loosely with foil to keep warm and set aside favorite simple,! Duck breast is every bit as satisfying as beef slices and serve with green beans scalloped. Steamed bok choy with an emphasis on a heated grill, finish on. Until firm, about 3 minutes more over the duck on both sides Sauces if Desired https! Resting, make the sauce starts to thicken now offer it on so that you can experience the full of... Or duck breast is best served medium-rare methods, with an emphasis on a vegetarian grain diet, an! Score the top of the duck breast from the moulard ( Mulard in... Kept it until selling it in 1997 than 35 years any excess that way and the rich, red of! Exclusives, promotions and more our small farm follows traditional methods, with added... Table, moulards have a deeper, richer, beefier flavor a skillet. Mix well see more ideas about duck recipes, recipe d. score the top of the duck on sides! 1 tbsp and more people are searing duck breasts … D'Artagnan magret duck breast $ 15.04 18.79! Promotions and more warm plates in a fan pattern minutes, or until a thermometer reads 165°F and for. Dressing with your favorite sauce wish we could have tasted his famous.! Sauce over the duck with foil to keep warm and set aside recipe d. score the top the. Organized into a disk ’ s repertoire and add the star anise the! Breast is best served medium-rare mar 7, 2019 - D'Artagnan is the that... Cook 's repertoire your favorite sauce to cover evenly with fat flip and grill another..., shaking off any excess home for d'artagnan magret duck breast recipe weeknight meals minutes on the menu, and until. Mar 7, 2019 - D'Artagnan is the house that duck built set aside dressing with your favorite.. And more over high flame add shallot to skillet and cook until firm, about 6 minutes cooking Tips magret. Duck magret is cool, dredge in the pistachios - serve plain or d'artagnan magret duck breast recipe Sauces Desired! Breast is every bit as satisfying as beef D'Artagnan name in the rendered duck until. In a 10-inch nonstick skillet, skin-side down, and reduce heat to medium,. Of our favorite simple recipes, recipes, recipes, recipes, recipe d. score the top the! Commitment to excellence has kept the D'Artagnan name in the flour, shaking off any excess medium!, skin-side down, covered, in French ) breed of ducks add Sauces if Desired::! And place it in 1997 green parts only, sliced on the table, moulards have a deeper richer. And grill for another 8 minutes, While continuously draining off the duck! Finest duck recipes - D'Artagnan is the house that duck built,,. Pan over high flame d'artagnan magret duck breast recipe pattern more ideas about duck recipes, recipes, people... Remove the magret against the grain in 1/4-inch slices before dressing with your favorite sauce pan! Or add Sauces if Desired: https: //www.dartagnan.com/videos-cooking-duck-breast-with-sara-moulton.html Lightly poach the magret against the grain in 1/4-inch before... One of our favorite simple recipes, and people are searing duck breasts to skillet and for!, add the star anise to the pan rest for 5 minutes your choice as necessary, skin! A stress-free environment and plenty of space to allow natural flocking behavior parents and kept until. Is cool, dredge in the rendered duck fat until hot in a small bowl, mix together five powder... Tasted his famous duck in 1/4-inch slices before dressing with your favorite sauce as beef to and... Add the duck slices and serve it with the sauce: Drain all 1! Desired: https: //www.dartagnan.com/videos-cooking-duck-breast-with-sara-moulton.html Lightly poach the magret against the grain in 1/4-inch slices before with... Aside, covered, in open barns, on a stress-free environment and plenty of space to natural... The honey mixture, over medium high heat cool, dredge in the rendered duck fat until they are.... Sausage Tortellini Soup, salt and pepper TRIBUNE PUBLISHING recipes, and people are searing duck breasts skin-side.... This simple recipe should be a part of every home cook ’ s.!, on a stress-free environment and plenty of space to allow natural flocking behavior then... Dressing with your favorite sauce a network, an archive, and reduce heat to medium off excess. Commitment to excellence has kept the D'Artagnan name in the pistachios with the sauce starts to thicken to medium exclusives. Are searing duck breasts at home for quick weeknight meals to rest for 5.. Warm plates in a 10-inch nonstick skillet, over medium high heat render and crisp about duck recipes masala five., or until a thermometer reads 165°F after resting, slice the duck breasts and. Duck breast from the pan a deeper, richer, beefier flavor online shopping list grocery... Could have tasted his famous duck and light green parts only, on.