The palate is seamless and very fine-textured, showing very well-handled phenolics, and the crisp acidity carries the gooseberry, mineral and tropical fruit through to a long finish. It has a kiss of sweetness on the palate, nicely offset with racy acidity. Residual Sugar: 3.6g/l. DOUBLE GOLD – China Wine & Spirits Awards 2020, SILVER MEDAL – New York International Wine Competition 2020, 93 POINTS – Cameron Douglas MS, The Shout Dec 2020, 4 STARS – BEST VALUE – Winestate Magazine, March  2021 issue, “Plenty of intense lime and passion-fruit aromas here with mango, too. Not from this part of the world, anyway. After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. The nose is softly aromatic with passionfruit, gooseberry and white floral notes, along with tropical fruit and fermentation esters, showing herb and minerally notes with aeration. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. The perfect wine to have with crayfish.” Marlborough Sauvignon Blanc exploded onto the world wine scene in the 1980s and 1990s, to the rapture of wine critics and consumers around the globe. -Chris Waters, The Globe and Mail – March 25th 2020, This Sauvignon Blanc screams out for seafood (think fresh oysters! © 2021 Jules Taylor Wines. -TiZwine.com, February 2013, “Babich Marlborough Sauvignon Blanc is a nice mouthful of mixed fruit, with flavors of passion fruit, pear, and lime joined by a dash of chopped green herbs. The entry is all upfront fruit salad, with extra lashings of pear and some kiwifruit. Jules Taylor Marlborough Sauvignon Blanc 2020. Cut green and red smells, followed by the inevitable passionfruit, hints of ripe mushy tropical melon, attractive without any “cat’s pee”. It was then left to settle on its yeast lees for a very short period before being racked back into stainless steel tanks for maturation. Full-bodied, it has tropical fruit flavours, showing very good depth, fresh acidity and a dry finish.” Aromas of lemon blossom, lime and blackcurrant with a touch of guava. A nicely crafted texture here, supporting a riot of passion-fruit aromas and flavors. It’s a great choice for oysters and other seafood, as well as for fish and chips.” Or try with seared salmon with chilli and coriander on a quinoa salad with torn lettuce leaves, basil and sesame. Offer. 90 POINTS The mouthfeel is bright and refreshing with zesty acidity, and the wine flows along a fine line carrying to an elegant, lingering finish. The acidity is well pitched and contributes a zesty texture. -2013 Penguin Wine Guide, “Complex, lifted bouquet – all grassy and tropical. -Raymond Chan, www.raymondchanwinereviews.co.nz, July 2016, “Babich favours ‘a fuller, riper, softer’ Sauvignon Blanc. This Sauvignon Blanc is typically pungent with grapefruit, lantana and blackcurrant. A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. -Cameron Douglas, Master Sommelier, NZ Liquor News Sept 2015 issue, “Babich favours a “fuller, riper, softer” style of sauvignon blanc. Well fruited entry and mid-palate, focused but lush. Dark Horse Sauvignon Blanc 75Cl. On Monday 23rd March, as we were handpicking our first Sauvignon Blanc, we heard that New Zealand was heading into lockdown for a month. This Sauvignon Blanc has a gentle power with a dry lingering finish. It is noted for its complete lack of subtlety, its intense flavors of green pepper and gooseberry, and a character that has been famously described as "cat's pee on a gooseberry bush". Residual Sugar: 4g/l, GOLD MEDAL & TROPHY (BEST VALUE NEW ZEALAND WINE) -China Best Value Wine & Spirits Awards 2012, SILVER MEDAL -San Francisco International Wine Competition 2012, 4 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, 4 STARS -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, 4 STARS -Raymond Chan, www.raymondchanwinereviews.co.nz, October 2011, 89 POINTS -KensWineGuide.com, February, 2012, “A young, fresh wine that is almost jumping out of the glass – this is a delightful drink. Medium-bodied with a good amount of freshness and varietal character, it finishes medium-long and with good balance.” -Sam Kim, www.wineorbit.co.nz, March 2014, “Lemon, grapefruit and green apple flavors show a juicy acidity, with details of orange zest and chamomile on the finish.” TA: 6.9g/L -Sam Kim, Wine Orbit, Feb, 2011, “Lively pithy nose, ripe fruit, medium length, distinct palate profile. 4.5 STARS – Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, TOP 100 BLUE GOLD MEDAL – Sydney International Wine Competition 2015, GOLD MEDAL – Old Ebbitt Grill International Wines for Oysters Competition 2014, DOUBLE GOLD MEDAL – China Wines & Spirits Awards Best Value 2015, GOLD MEDAL – Fingers Lake international Wine Competition 2015, “Bright, very pale straw-green colour, near colourless on rim. -Steve Thurlow, WineAlign, National Post – Canada, August 2013, Alcohol: 13.0% Add Tesco Finest Marlborough Sauvignon Blanc 75Cl Add add Tesco Finest Marlborough Sauvignon Blanc 75Cl to basket. -Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. -Michael Cooper, www.michaelcooper.co.nz, August 2013, “The 2013 Sauvignon Blanc opens with gooseberry, green apple and grass notes with a touch of chalk dust. 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